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Old 10-07-2010, 01:10 PM
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Default Re: The "Breakfast" thread

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Originally Posted by JoeV View Post
Oh, I forgot to mention that like Lay's potato chips, "you can't eat just one!" Since making the whole wheat muffins, I don't even think about making them with straight AP flour. The stone ground whole wheat flour adds an incredible flavor that you don't get with white flour. My son and his girlfriend now just make two apiece when they make them.
I used to love Heckers and Hodsons brands but I have problems finding them.
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