Dill Pickle Soup

sattie

Resident Rocker Lady
Curiosity got the best of me when I saw this soup and just had to try it. I'm chowing on it now, a part of me likes it, another part of me is kinda qua, and another part of me thinks this will taste better once it sits for a day. I have a feeling I will be craving this later!!!

The recipe is below, however for those of you that know me, I rarely follow any recipe to the T, so I will mention the changes I made.


  • I cut the recipe in half
    Did not peel my potatoes
    Added a clove of minced garlic (because everything should have garlic)
    Cut back on the flour, for half of the recipe I used a little over a 1/4 c
    Did not add salt as the recipe calls for
    Used Best Maid dill pickels

http://noblepig.com/2013/03/dill-pickle-soup/

dps.jpg

Enjoy! If you love pickles, this will be right up your alley.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Sattie, my mouth is watering! Well, to be honest, I'm drooling a bit!

I'll have to try this!

Thanks for posting it!

Lee
 

sattie

Resident Rocker Lady
It's different Qsis, I'm going to have it again for lunch tomorrow to see how different it tastes after it marries a bit.
 
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