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Old 10-04-2010, 11:02 AM
Phiddlechik Phiddlechik is offline
Entree Cook
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Default Re: What are we eating 10/4/10?

Thanks! I put the "how I did it" on my blog... used a great starter flour (IMO), and nudged it from the get-go with potato water. I'm in the process of making biscuits now.

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