Cowboy Butter

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Ingredients
⦁ 1 c. butter, melted
⦁ Juice of 1/2 a lemon
⦁ 2 cloves garlic, minced
⦁ 1 small shallot, minced
⦁ 2 tbsp. Dijon mustard
⦁ 1 tbsp. prepared horseradish
⦁ Pinch of cayenne pepper
⦁ 1/4 tsp. paprika
⦁ 2 tbsp. Freshly Chopped Parsley
⦁ 1 tbsp. freshly chopped chives
⦁ 2 tsp. minced thyme
⦁ kosher salt
⦁ Freshly ground black pepper
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Directions
1. In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
2. Stir in parsley, chives and thyme and season with salt and pepper.
3. Serve with grilled meats, like steak or chicken, for dipping. It also tastes delish with cornbread!

[ame]http://www.youtube.com/watch?v=Vllk_TPgFFQ[/ame]
 

QSis

Grill Master
Staff member
Gold Site Supporter
Yee Haw!

I'm all over that like white on rice, Sass!

I have everything for it. Copied and saved and it's goin' on a ribeye.

Lee
 

Cooksie

Well-known member
Site Supporter
I'm going to give this a try too! I have everything but shallots and fresh chives. I can sub regular onion or green onions for the shallots and just use dried chives.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Oh my freaking word! This is spectacular! :bounce:

Grilled a couple of ribeyes the other night and spread this ambrosia over the hot steaks.

Easy and wonderful! I subbed chipotle powder for the cayenne and used smoked paprika, but otherwise, followed the recipe exactly. You might think the amount of horseradish is too much, but it is not.

Delicious! Thanks, Sass!

Lee
 

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Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Oh my freaking word! This is spectacular! :bounce:

Grilled a couple of ribeyes the other night and spread this ambrosia over the hot steaks.

Easy and wonderful! I subbed chipotle powder for the cayenne and used smoked paprika, but otherwise, followed the recipe exactly. You might think the amount of horseradish is too much, but it is not.

Delicious! Thanks, Sass!

Lee

WOW!! :applause::flowers:

You're welcome!
 

Cooksie

Well-known member
Site Supporter
Oh my freaking word! This is spectacular! :bounce:

Grilled a couple of ribeyes the other night and spread this ambrosia over the hot steaks.

Easy and wonderful! I subbed chipotle powder for the cayenne and used smoked paprika, but otherwise, followed the recipe exactly. You might think the amount of horseradish is too much, but it is not.

Delicious! Thanks, Sass!

Lee

That looks great! What do you think about using it on fish? Too overpowering, or not?
 
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