I saw in the Kraft food magazine that they skewered meatballs and grilled them. DS and I liked the idea, but have no idea how to do it ....
Any ideas on the size of the meatball ? What (spices) to mix into the meatballs, etc ? Sauce for the top ?
Thanks !
Any ideas on the size of the meatball ? What (spices) to mix into the meatballs, etc ? Sauce for the top ?
Thanks !