Made this easy recipe the other day - delicious! https://www.delish.com/cooking/recipe-ideas/recipes/a55238/fireball-cider-jell-o-shots-recipe/
I topped them with Pumpkin Whipped cream (in a can) and Vietnamese Cinnamon. I skipped the apple slices.
I made 18, but of course, you can fill the cups more.
Took some to work on Friday for a little pre-weekend afternoon snack. Will take more to visit friends this weekend, along with a loaf of Pumpkin Cranberry Bread.
Lee
Fireball Whiskey Jello Shots
Ingredients
1 c. apple cider
Juice of 1/2 a lemon
2 envelopes unflavored gelatin
1 c. Fireball whisky
whipped cream, for garnish
Cinnamon, for garnish
Apple slices, for garnish
Directions
I topped them with Pumpkin Whipped cream (in a can) and Vietnamese Cinnamon. I skipped the apple slices.
I made 18, but of course, you can fill the cups more.
Took some to work on Friday for a little pre-weekend afternoon snack. Will take more to visit friends this weekend, along with a loaf of Pumpkin Cranberry Bread.
Lee
Fireball Whiskey Jello Shots
Ingredients
1 c. apple cider
Juice of 1/2 a lemon
2 envelopes unflavored gelatin
1 c. Fireball whisky
whipped cream, for garnish
Cinnamon, for garnish
Apple slices, for garnish
Directions
- In a small saucepan, add apple cider and lemon juice. Sprinkle over gelatin and let bloom, about 5 minutes.
- Place pan over medium heat and bring to a simmer, stirring to dissolve gelatin. Stir in Fireball and remove from heat.
- Pour into shot glasses and refrigerate until firm, about 2 hours.
- Top with whipped cream, a sprinkle of cinnamon, and an optional apple slice.