View Single Post
  #9  
Old 03-08-2018, 10:02 AM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 13,208
Thanks: 338
Thanked 3,325 Times in 2,157 Posts
QSis will become famous soon enough
Default Re: What to do with Vinegar Peppers?

I don't know where I was when all these replies were written, so I'm glad that Luvs bumped up this thread!

I love Dogboa's idea of incorporating vinegar peppers along with grilled fresh sweet peppers and onions for Italian sausage subs! I will definitely do that when the weather gets warmer.

Also love luvs suggestion of adding them to a prosciutto sandwich (have to have provolone, too).

And I printed out one of the pork chop dishes from Cook's Country that Sass linked. Has more stuff in it that I like. I'll try that one right away and post an adapted version of the recipe.

Thanks, everyone!

Lee
Reply With Quote