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Old 03-08-2018, 11:02 AM
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Default Re: What to do with Vinegar Peppers?

I don't know where I was when all these replies were written, so I'm glad that Luvs bumped up this thread!

I love Dogboa's idea of incorporating vinegar peppers along with grilled fresh sweet peppers and onions for Italian sausage subs! I will definitely do that when the weather gets warmer.

Also love luvs suggestion of adding them to a prosciutto sandwich (have to have provolone, too).

And I printed out one of the pork chop dishes from Cook's Country that Sass linked. Has more stuff in it that I like. I'll try that one right away and post an adapted version of the recipe.

Thanks, everyone!

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