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Old 08-19-2017, 02:25 PM
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Default Re: What to do with Vinegar Peppers?

Originally Posted by ChowderMan View Post
Pastene Sweet Green Sliced Peppers are green bell peppers, harvested at their sweetest and then preserved to maintain their crunchy texture and flavor. INGREDIENTS:Peppers, Water, Vinegar, Salt, Sodium Metablsulphite, Alum, F.D&C Yellow #5 Food Color,Preserved with 1/10 of 1% Benzoate of Soda.
Thanks, that is all I needed to know.

I would mix them in with sliced sweet onions, sliced red/yellow/orange peppers, thin sliced garlic, dried oregano, S&P to taste with a little olive oil spritz. Preferably done on the grill, but a saute pan is fine. Served with grilled Italian sausage, on a bun.
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