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Old 08-19-2017, 02:25 PM
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Default Re: What to do with Vinegar Peppers?

Quote:
Originally Posted by ChowderMan View Post
Pastene Sweet Green Sliced Peppers are green bell peppers, harvested at their sweetest and then preserved to maintain their crunchy texture and flavor. INGREDIENTS:Peppers, Water, Vinegar, Salt, Sodium Metablsulphite, Alum, F.D&C Yellow #5 Food Color,Preserved with 1/10 of 1% Benzoate of Soda.
Thanks, that is all I needed to know.

I would mix them in with sliced sweet onions, sliced red/yellow/orange peppers, thin sliced garlic, dried oregano, S&P to taste with a little olive oil spritz. Preferably done on the grill, but a saute pan is fine. Served with grilled Italian sausage, on a bun.
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