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Old 11-02-2011, 12:11 PM
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Cooksie Cooksie is offline
Restaurant Chef

Join Date: May 2009
Location: Texas
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Default Re: Let's Talk ... Sauces, Dips, Gravies Etc

CC - thanks for the link. That scallop dish looks delicious.

UR - great tip on how to rescue a sauce. Now, I've got to try poaching something in the Burre Monte, maybe some cod.

QSis - fresh dill is hard to find around here, but that sure sounds good.
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