What have you eaten Sunday 5/12/2019 to Saturday 5/19/2019?

Embryodad

Well-known member
Chix wings..... cooking at 250F in the toaster oven so far for 2 hours, going for the third hour.
And to think...... in three minutes, I will have eaten my gluttonous share; in between bites of my cheeseburger.
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Pork chop with sauerkraut, onions, potatoes, house seasoning, pork gravy, fennel seeds and caraway seeds.

pork_chops_sauerkraut_051819_IMG_5827.JPG
 

medtran49

Well-known member
Gold Site Supporter
Bacon and avocado salad with tomatoes, feta and thinly sliced red onions, vinaigrette dressing. Cornbread with corn nibs, cumin, cayenne, jalapeno, red onion, nigella seeds, feta and cheddar from Ottolenghi's Simple. It definitely wasn't what I would call a simple cornbread, but we both thought it was pretty tasty.
 

Luckytrim

Grill Master
Gold Site Supporter
Last Night's Braised Cabbage with Bacon, Roasted Baby Yukons, Leftie Corn and, Lovingly assembled by a sweet Amish Gal, (I never could resist a girl in uniform, whether Catholic school, Military, whatever...)
Pigs in Blankets ; Bulk Sausage, Simple Bread Stuffing, wrapped in Bacon .... and Chow Chow...


Pigs in Blankets.jpg
 
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