Thread: Lobsta Ravioli
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Old 03-30-2009, 07:18 AM
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Default Re: Lobsta Ravioli

Yeah, they tasted awesome. They wound up being about 4" square. I'd prefer using quail eggs to end up with a smaller size. Two this size will definately do ya.


Quote:
Originally Posted by Maverick2272 View Post
That looks great! I don't have any special tool to do those edges, is it needed or can I just cut em with a knife and seal them?
A knife is fine. You may want to use a fork for a stronger seal. Those pastry wheels are like $2. I use it for all kinds of pastas.
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