Thread: Pork Tenderloin
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Old 05-27-2014, 09:22 AM
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Default Re: Pork Tenderloin

I have a Memphis rub recipe. I keep a container of it around for pork type things. I just sprinkle a little on and roast it at 375 degrees till 160 to 165 internal temp, slice thin and server with steamed veggies.

Memphis Rub

This rub starts with a generous portion of paprika and then builds a slightly spicy but definitely savory profile to help you make the most of your barbecue. This Memphis Rub is particularly good on ribs but can be used on any smoked meats.
Prep Time:*10*minutes
Total Time:*10*minutes
Yield:*Makes 2 cups
1/2 cup paprika
1/4 cup garlic powder
1/4 cup mild chili powder (use medium or hot to kick up the heat)
3 tablespoons salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons celery seeds
1 tablespoon brown sugar
1 tablespoon dried oregano
1 tablespoon dried thyme
3 teaspoons cumin
2 teaspoons dry mustard
2 teaspoons ground coriander
2 teaspoons ground allspice
Mix together all ingredients until well combined. Store in an airtight container. May be stored for up to 6 months.
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