Thread: Pork Tenderloin
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Old 05-26-2014, 06:01 PM
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Default Re: Pork Tenderloin

I like to infuse sliced garlic all around the meat, cover in olive oil, salt, pepper and dried rosemary then bake @ 350 for about 45 min - 1 hr until the inside temp comes to 170 degrees. It comes out juicy and full of flavor as the salt/pepper/rosemary makes a great crust and browns evenly....Yummmmmm
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