Re: Parsley, Sage, Rosemary and Thyme bread.
How are you mixing these large batches of dough? The day I made 30 loaves of bread using a KitchenAid mixer I sure wished I had a Hobart table top mixer. I'm getting ready to make 20 loaves at the end of August for a bake sale at church, and your WFO would sure make the baking go quickly. I can only bake 4 loaves at a time.
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Always searching for the perfect loaf of bread.
I still don't know what I don't know.
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