Blues Man
New member
Heat up a cast iron skillet on low. When warn add butter and allow it to melt. When completely melted, add fresh pressed garlic to taste (I use 5-6 cloves). When the garlic starts to cook (dont let it get dark or burn) turn up the heat to high and add buterflied shrimp.
Leave the shrimp slightly undercooked.
Put the shrimp into a escargot plate and then pour the remaining butter and garlic over the shrimp.
http://www.ablekitchen.com/supplies...ate-5-dia-with-side-handle-ceramic-white.html
Top with sliced havarti cheese. Place them under the broiler. Be careful - the havarti cheese will burn very quickly.
Enjoy - be sure to have a good crunchy bread for dipping into the garlic butter and cheese.
Leave the shrimp slightly undercooked.
Put the shrimp into a escargot plate and then pour the remaining butter and garlic over the shrimp.
http://www.ablekitchen.com/supplies...ate-5-dia-with-side-handle-ceramic-white.html
Top with sliced havarti cheese. Place them under the broiler. Be careful - the havarti cheese will burn very quickly.
Enjoy - be sure to have a good crunchy bread for dipping into the garlic butter and cheese.