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Old 02-19-2019, 03:00 PM
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Default Re: beans - from scratch

Quote:
Originally Posted by ChowderMan View Post

got any good black bean suggestions?
This one is different from the Mexican recipes.

One reviewer said to add some molasses, which I would do. I would also cut back on the brown sugar, if I was just using one can of beans.

You have dried black beans, I take it? What the heck, if you have about 6 hours, just use them in my Boston Baked Beans recipe. http://www.netcookingtalk.com/forums...on+Baked+Beans

Or Shermie's pressure-cooked beans http://www.netcookingtalk.com/forums...on+Baked+Beans

Lee

“Baked” Black Beans
https://www.readyseteat.com/recipes-...ack-Beans-6162

Ingredients

· 1 tablespoon Pure Wesson® Vegetable Oil
· 1/4 cup chopped fully cooked bacon
· 1/4 cup chopped onion
· 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
· 1/4 cup Hunt's® Tomato Ketchup
· 1/4 cup firmly packed brown sugar
· 1/4 cup water
· 1 teaspoon Gulden's® Spicy Brown Mustard

Directions

Heat oil in medium saucepan over medium-high heat. Add bacon and onion; cook 3 minutes or until onion is tender, stirring occasionally. Add all remaining ingredients. Reduce heat to medium-low, cook 10 minutes more or until flavors blend, stirring occasionally.
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