This recipe requires a food processor with a chopping blade. Or, you can just buy ground sirloin. However, it is FAR cheaper to buy large sirloin steaks and grind them yourself. All-in-all, this is really a recipe to remind you what your food processor can do. It's EASY to have fresh ground meat any day you like for the grill!
Ground Sirloin Burgers (Grilled)
Ingredients
1.5 lbs Sirloin Steak
1 Tbsp minced Garlic
1/4 cup chopped Leeks
2 Tbsp Worcestershire Sauce
Optional:
2 Jalapenos roughly chopped
1 Tbsp soy
Procedure
Cut steak into 1/2” to 3/4” cubes. Place half the cubes and half the remaining ingredients in a food processor with the chopping blade installed. Pulse for 5 seconds. Remove the ground meat and repeat with the remaining ingredients.
Form ground meat into 1/4 lb patties and grill 3 minutes per side, 6 minutes total. Don’t overcook as Sirloin can become dry. It helps to brush the meat with Olive Oil prior to hitting the grill.
Coat buns with butter and grill or pan fry bun till crispy. Add Patties and favorite toppings. Burgers done!
Ground Sirloin Burgers (Grilled)
Ingredients
1.5 lbs Sirloin Steak
1 Tbsp minced Garlic
1/4 cup chopped Leeks
2 Tbsp Worcestershire Sauce
Optional:
2 Jalapenos roughly chopped
1 Tbsp soy
Procedure
Cut steak into 1/2” to 3/4” cubes. Place half the cubes and half the remaining ingredients in a food processor with the chopping blade installed. Pulse for 5 seconds. Remove the ground meat and repeat with the remaining ingredients.
Form ground meat into 1/4 lb patties and grill 3 minutes per side, 6 minutes total. Don’t overcook as Sirloin can become dry. It helps to brush the meat with Olive Oil prior to hitting the grill.
Coat buns with butter and grill or pan fry bun till crispy. Add Patties and favorite toppings. Burgers done!