<<snortAnyone have a new good recipe for zucchini? I can only leave so many on the doorsteps of my neighbors before they figure out who it is and retaliate.
Anyone have a new good recipe for zucchini? I can only leave so many on the doorsteps of my neighbors before they figure out who it is and retaliate.
That was mom's thing I am not a big zuke or mint lover. She had spearmint, peppermint and I think wintergreen mint growing like weeds!! She even put it in fresh brewed tea with sugar.Now that is different. Did you ever just eat the crisp zucchini? Maybe dip them into sour cream or some such thing?
Anyone have a new good recipe for zucchini? I can only leave so many on the doorsteps of my neighbors before they figure out who it is and retaliate.
I like to stuff mine w/a mixture of brown rice (cooked in chicken broth), shallots, mushrooms, red peppers and parmesan cheese
That sounds good!! How long do you cook till the flavors are nicely married?I make a zucchini 'stew'. I add chopped tomatoes (fresh or canned), sliced pepperoni and red pepper strips. Other seasonal veggies that you have on hand can also be added.
BTW The pepperoni is essential for the flavor of this dish.
Not a fan of zucchini Jeff?Really good Zucchini Recipe.
1 bushel Zucchini
mound of stovewood.
5 gal gasoline.
Carefully stack firewood to create a pyre.
Place Zucchini at apex of pyre.
Soak with gasoline.
Light from safe distance.
Wait till fire is completely out, sift out large pieces, and use the rest as fertilizer for more useful crops.
Here's my favorite.
Slice some onions very thinly - so thin you can almost read the newspaper through them. Saute in a bit of olive oil over high heat until they start to get brown and a little crispy on the edges. Toss in a clove of minced garlic and heat briefly just until you can start to smell it.
Add sliced zucchini (kinda thin), plenty of salt & pepper, a dash of cayenne, and whatever Italian herbs you have around. Toss this over high heat so that the zuke slices cook quickly and get just a hint of golden on the edges, but don't get soggy.
Remove from the heat and toss in a handful of grated parmesan.
This is attractive if you use a mixture of zucchini and yellow squash.
OH LORD!!Really good Zucchini Recipe.
1 bushel Zucchini
mound of stovewood.
5 gal gasoline.
Carefully stack firewood to create a pyre.
Place Zucchini at apex of pyre.
Soak with gasoline.
Light from safe distance.
Wait till fire is completely out, sift out large pieces, and use the rest as fertilizer for more useful crops.
That looks excellent!!I found a zucchini in my garden that got overlooked. It was nearly tow feet long and as thick as my forearm. I put it to good use:
Zucchini Fritters
http://myveggiekitchen.blogspot.com/2010/09/zucchini-fritters.html