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Old 02-20-2011, 11:39 AM
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Guts Guts is offline
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Default Re: I've got a gallon of 1% milk

Lee when I was cooking on the commercial fishing boats that I worked on, we would have to buy provisions for weeks on end. We froze our milk, but I would open the full container and pour a little out first as it expands a little. Milk freezes well. But when defrosted the shelf-life is short in my opinion
"Vegetarian - old Indian word for bad fisherman"

I am currently unsupervised I know it freaks me out to. But the possibilities are endless!
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