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Old 02-20-2011, 11:20 AM
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Default Re: I've got a gallon of 1% milk

According to The Joy of Baking, you can substitute 1 cup of skim milk plus 2 tablespoons of butter or margarine for whole milk in a recipe.

I've used skim milk in potato soup, biscuits, corn bread, gravy, pudding...pretty much anything that calls for whole milk.
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