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Old 02-02-2011, 02:59 AM
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Sass Muffin Sass Muffin is offline
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Default Re: Ingredient Showcase Shrimp - 1/28/2012 - 2/6/2011

Sage, that is a gorgeous shrimp dish.
I love me some pepper,and a lot of it.
Hmmmm.. Thursday will be shrimp day here.
I think I'll use the ones in the freezer creating something of my own and not some recipe out there on the net.
It'll be called Garlic Pepper Shrimp In Butter Sauce O'er Mashed Potatoes.
Me thinks James Beard would approve.
'You don't need a silver fork to eat good food'
- Paul Prudhomme
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