This is WICKED easy and excellent! So moist and tender!
Lee
Braised Asian Chicken Breasts
4 chicken breast halves
1/4 cup soy sauce
4 teas. sesame oil
2 T. honey
3 slices ginger root, minced
2 cloves garlic, minced
Mix all marinade ingredients. Place chicken breasts in a large ziplock bag and pour the marinade over them. Let marinade in fridge for at least 4 hours, turning occasionally.
Put a piece of aluminum foil in a 13 x 9 baking dish. Place the chicken in the dish and pour the marinade over the chicken.
Bake for 45 minutes to an hour (mine were huge, so I went the hour), basting occasionally.
Lee
Braised Asian Chicken Breasts
4 chicken breast halves
1/4 cup soy sauce
4 teas. sesame oil
2 T. honey
3 slices ginger root, minced
2 cloves garlic, minced
Mix all marinade ingredients. Place chicken breasts in a large ziplock bag and pour the marinade over them. Let marinade in fridge for at least 4 hours, turning occasionally.
Put a piece of aluminum foil in a 13 x 9 baking dish. Place the chicken in the dish and pour the marinade over the chicken.
Bake for 45 minutes to an hour (mine were huge, so I went the hour), basting occasionally.