BamsBBQ
Ni pedo
there are as many recipes for this as there are different ways to cook a potato..lol
variations at the end of the recipe
2 TBL butter
2 TBL all-purpose flour
2 cups beef stock
1/2 tsp salt
1/2 tsp pepper
2 lbs potatoes, peeled and cut into fries (Idaho are best)
1/2 lb fresh cheese curd, crumbled
Peanut oil for deep-frying
Blanche your french fries first. it gives them a crunchy outside,nice brown color,soft and tender inside
Combine the butter and flour in a saucepan over medium heat. Stir to blend. Cook, stirring, constantly, to make a dark brown roux.
Stir in the stock and season with salt and pepper. Bring the mixture to a boil, then reduce to medium-low and continue cooking for 15 to 20 minutes.
Remove from the heat and keep warm.
2nd Fry the potatoes in hot oil until golden brown. Remove and drain on paper towels. Season with salt and pepper.
To serve, mound the fries Spoon the gravy over the fries and sprinkle with the cheese. Serve immediately.
Of course you can do just about anything with poutine, add steak and gravy with mushrooms & onions are one of my favourites.
Give it an Italian flare and use spaghetti sauce and mozza cheese
Cheddar cheese and bacon add another twist....
variations at the end of the recipe
2 TBL butter
2 TBL all-purpose flour
2 cups beef stock
1/2 tsp salt
1/2 tsp pepper
2 lbs potatoes, peeled and cut into fries (Idaho are best)
1/2 lb fresh cheese curd, crumbled
Peanut oil for deep-frying
Blanche your french fries first. it gives them a crunchy outside,nice brown color,soft and tender inside
Combine the butter and flour in a saucepan over medium heat. Stir to blend. Cook, stirring, constantly, to make a dark brown roux.
Stir in the stock and season with salt and pepper. Bring the mixture to a boil, then reduce to medium-low and continue cooking for 15 to 20 minutes.
Remove from the heat and keep warm.
2nd Fry the potatoes in hot oil until golden brown. Remove and drain on paper towels. Season with salt and pepper.
To serve, mound the fries Spoon the gravy over the fries and sprinkle with the cheese. Serve immediately.
Of course you can do just about anything with poutine, add steak and gravy with mushrooms & onions are one of my favourites.
Give it an Italian flare and use spaghetti sauce and mozza cheese
Cheddar cheese and bacon add another twist....
