White Chicken Chili

This is Mandi Forester's recipe for White Chicken Chili. She won a contest with it on the Rachael Ray Show. She calls it a "recipe for people who don't like to cook." It's really just a dump, stir, and heat recipe if you use rotisserie chicken. I didn't, but it's still super easy.

I used Pace Garlic Lime Verde salsa and garnished with sour cream and cilantro.



http://www.rachaelrayshow.com/recipe/14675_Mandi_Foresters_White_Chicken_Chili/index.html

• 1 32-ounce box chicken stock
• 3 cans white beans, left undrained
• 5 cups cooked chicken (rotisserie or boiled)
• 1 16-ounce jar salsa
• 1 8-ounce block pepper jack cheese, grated
• 2 teaspoon ground cumin
• 2 cloves garlic, minced
• Black or white pepper to taste
• 1/2 cup finely crushed corn chips (optional, if you like your chili thicker)
• Sour cream, for garnish

looks great~ i was gonna see if u used salsa verde- u already put that on there, tho. that's goin' into 1 of my crockpots soon! thanks.

Ohhhhh Cooksie! I LOVE White Chicken Chili and forgot about it!

Making that while it's still cold outside - thanks!!!!

Lee

Thanks you two! It makes a big batch, so I froze some for later.