6-2-12 Din Din
- Thread starter Leni
- Start date
I am thinking a Lefty inspired salad, with tuna.. and some bread to go with.. possibly small butter croissants?
Need to go to the store and pick up a few things.
Need to go to the store and pick up a few things.
I made Potato Bombs for my dinner. DW went to a wedding with one of her widow friends, so I was left alone and to my own devices. This idea came from a
Here's the sequence.
Core the taters with an apple coring tool. Cut the plugs into thirds and save end plugs.
Make a filling for the holes. I used ham, cooked salami, mozzarella & sharp cheddar cheeses.
Plug the holes to hold the filling in while baking.
Wrap the potato with a whole strip of bacon.
Wrap in aluminum foil and bake for 1 hour at 375F.
A thing of beauty when fully cooked.
Cut lengthwise and apply your favorite topping(s).
[ame="http://www.youtube.com/watch?v=7aUNmtSgB0c&feature=relmfu"]YouTube video here[/ame]
that was posted on a friend's food website.
Here's the sequence.
Core the taters with an apple coring tool. Cut the plugs into thirds and save end plugs.
Make a filling for the holes. I used ham, cooked salami, mozzarella & sharp cheddar cheeses.
Plug the holes to hold the filling in while baking.
Wrap the potato with a whole strip of bacon.
Wrap in aluminum foil and bake for 1 hour at 375F.
A thing of beauty when fully cooked.
Cut lengthwise and apply your favorite topping(s).
Bravo Joe!!
Mmmmmmmm!!
Mmmmmmmm!!
Embryodad
Well-known member
They look great Joe.I made Potato Bombs for my dinner. DW went to a wedding with one of her widow friends, so I was left alone and to my own devices. This idea came from a that was posted on a friend's food website.
Here's the sequence.
Core the taters with an apple coring tool. Cut the plugs into thirds and save end plugs.
Make a filling for the holes. I used ham, cooked salami, mozzarella & sharp cheddar cheeses.
Plug the holes to hold the filling in while baking.
Wrap the potato with a whole strip of bacon.
Wrap in aluminum foil and bake for 1 hour at 375F.
A thing of beauty when fully cooked.
Cut lengthwise and apply your favorite topping(s).
they are already on the try these list!
I just forwarded the show and tell to DD and DW.
DW and I don't talk anymore. We communicate by either texting, or Email.
hahahahahahaha... Only fooling, but it would make things a little easier to understand. Especially from her thoughts!!!
Embryodad
Well-known member
For supper tonight...I had a slice of Italian Bread..with just butter.
then...DW went to Dairy Queen, and got me a caramel vanilla soft serve Sundae, and she had a Raspberry one with Xtra Raspberry in a cup so she could keep adding it to Her Sundae!
Whew! wow.. That ice cream was so sweet, I am getting tired and slowing down. Yawn!
I just made DW a grilled cheese and tomato...
I will have cereal (something light) because I am having a BBQ cookout tomorrow.
Dogs / burgers / london broil / salad / and whatever DD makes for dessert.
then...DW went to Dairy Queen, and got me a caramel vanilla soft serve Sundae, and she had a Raspberry one with Xtra Raspberry in a cup so she could keep adding it to Her Sundae!
Whew! wow.. That ice cream was so sweet, I am getting tired and slowing down. Yawn!
I just made DW a grilled cheese and tomato...
I will have cereal (something light) because I am having a BBQ cookout tomorrow.
Dogs / burgers / london broil / salad / and whatever DD makes for dessert.
.
Thanks Cooksie, it was delicious!