We did surf-n-turf last night. Grilled Ribeyes, Tempura Fried Lobster Tails, Panko Breaded Fried Shrimp w/Sweet & Sour Sauce, Grilled Chicken Salad, and Garlic Bread.
The lobster meat I took out of the shell and then ran a bamboo skewer through it so that it wouldn’t curl when frying. The Tempura batter is the McCormick brand.
We had a leftover chicken breast that had to be cooked. Since the grill was fired up, I covered the breast in a GrillMates Applewood Rub and tossed it on with the steaks. I sliced the breast and used the meat as a salad topper.