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  1. ironchef

    Sea Bass en Sous Vide

    This was an interesting dish that came out really well. The sea bass was marinated and cryovac'd in extra virgin olive oil, garlic, shallots, sherry vinegar, thyme, and black pepper, then cooked sous vide. It was served with kale and pearl onions braised with pancetta, roasted mushrooms, and a...
  2. ironchef

    Fish 'n Chips

    Definitely not the same one as your favorite English pub... "Fish 'n Chips" Blue fin Tuna "Toro", Sunchoke Chips, Poached Quail Egg, Confit of Grape Tomato, Osetra Caviar, English Pea and Wasabi Puree
  3. ironchef

    Aloha

    LOL so THIS is the forum for the insurgents :yum:
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