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Does anyone have a recipe that they've tried and liked ??

http://www.foodandwine.com/articles/lard-the-new-health-food "the great misunderstood fat." Lard, he cheerfully reported, contains just 40 percent saturated fat (compared with nearly 60 percent for butter). Its level of monounsaturated fat (the "good" fat) is "a very respectable 45 percent,"...

Here's something I finished up last week My version of a nakiri. 154cm, full flat grind, buffalo horn and buckeye burl Sean

can I play??:mrgreen:

I found this guy on the net ....awesome !! http://www.derektrucks.com/music/already-free

good..bad..what say you?

This is something I've been working on for a while and finally got it finished. A little thicker than a traditional japanese knife with a bit more belley.

Hope you all think these are cool Buzz, enjoy:) http://www.youtube.com/watch?v=mJUe4AZzwxQ&feature=player_embedded http://www.youtube.com/watch?v=0Kgusd1rN6E&feature=player_embedded

Does anyone know where I can find them? I remember having them in colorado-they were green chilis , chopped and frozen in a 1gal bucket. ..they were awesome

.....wanna grow me some peaches:) what variety is the biggest? the best tasting off the tree? when I was in japan..they take peaches to levels unknown:shock: (all fruit actually) whats you opinions on peaches? ....yes, thats about $50 for 6 peaches. their about the size of a large...

Thoughts? anyone have one?

now..where to eat, and when to start drinkin !!!:bounce: I'm gonna go bug the tards at crate and barrel and william sonoma...and check out those michael brasas knives.:poke::ninja:

Hey,,besides crate &barrel/williams sonoma, is there a cutlery shop near the mag. mile ?

so...what rice do you guys prefer? I like short grain, sticky rice. Honestly, I never really gave a hoot about it, it was just something to eat with chinese or nigiri. That changed for me this last trip to Japan. Seems they don't export their domestic rice..none. The do import some rice from...

Here's our boys:

This is what I do for a living, been at it a little over 10 years now. www.shepherdknives.com here's one I just finished so, what puts food on your table?

ok, I posted this in another thread. http://www.youtube.com/watch?v=buXA9JR8ej8 everytime I hear someone say "shinnagans" I think of this scene whats yours?