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With a twist! You know the dip you can get in most restaurants? Well, I've made it at home with a fun new twist. Pick your favorite spinach artichoke dip and make it as usual but omit the artichoke hearts. Instead prepare several regular artichokes, simmer them for about 30 minutes with half...

Well, at DeadlySushi's prompting I'm posting a baby thread. I'm a little past 6 weeks pregnant :w00t2: and while some of the side effects are pretty crappy it's nice to not have to count calories any more. In fact, I had 3 desserts for Easter. :oops: What's cool about it is that I've only...

Well, Chef Ramsey was in my home town last week filming Kitchen Nightmares at J Willis. I was bummed that we missed out on the re-launch... I would have loved to have met Gordon. At the same time I'm VERY relieved we never ate there before he came. Can't wait to watch the episode and I hope...

This is a fave of mine... in part because it's the easiest soup you'll eve make! 2 cans white/great northern beans 2 cups milk 1 cup cooked diced/chopped ham salt & pepper to taste parsley for garnish I usually warm the ham first to get some of that good pork fat into the pan then just dump in...

Any good radish recipes out there?! I bought a bunch for salad but now I'm out of lettuce and leaving town for the weekend. I'd like to have some with dinner tonight but something more than just plain raw radishes.