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Forum: Tutorials Forum 02-20-2017, 09:04 AM
Replies: 14
Views: 4,635
Posted By Squirrel
Re: Pork Belly Buns Momofuku Style...

Hey thanks Medtran! Man, I haven't been around here in a while. Talk about synchronicities, I recently purchased two small bellies and was planning on making the pork belly buns. I've probably made...
Forum: Iron Chef Competitions Forum 09-15-2012, 08:07 PM
Replies: 5
Views: 7,002
Posted By Squirrel
Re: Outdoor cooking contest winners.

Congrats QSis on the multiple wins! :wow:
Forum: What's Cooking Forum 09-15-2012, 06:33 PM
Replies: 179
Views: 37,461
Posted By Squirrel
Re: Roving Apron Thread part III

Great pics! Doc, you are just cuteness. LuckyT and the misses are awesome making all that chili! Wow, I would love to taste a bowl of that goodness. And luvs, girl you are just a hoot.

It's...
Forum: Ethnic Foods Forum 09-15-2012, 12:53 PM
Replies: 5
Views: 1,672
Posted By Squirrel
Re: Peep's Egg Rolls

Very nice Peeps. I especially like the sauces. :blob_blue:
Forum: Soups Forum 09-12-2012, 06:12 PM
Replies: 15
Views: 6,143
Posted By Squirrel
Re: Sausage Kale and White Bean Soup

That looks outstanding! Thank you for sharing the recipe. It's cooling off here in GA and your recipe sounds like a great one to try on a cool evening.
Forum: What's Cooking Forum 09-07-2012, 02:27 PM
Replies: 179
Views: 37,461
Posted By Squirrel
Re: Roving Apron Thread part III

Amen to that. I guess lack of jobs aren't that big a deal here in my parts. I've been trying to hire someone to do some yard work for me for weeks. Heck, I'm offering $10 an hour cash money, use all...
Forum: Pasta, Rice & Noodles Forum 08-06-2012, 07:43 PM
Replies: 9
Views: 1,780
Posted By Squirrel
Re: Chicken Noodle Casserole.

Great looking casserole Sherman! Thanks for sharing the recipe as well.
Forum: Beef Forum 08-06-2012, 05:34 PM
Replies: 3
Views: 1,921
Posted By Squirrel
Sous Vide Tri-Tip w/Pasta Alfredo

Howdy all,

I recently received a Sous Vide water bath for my birthday and was so excited to use it for the first time a few nights ago. I had a 2 lb. tri-tip in the fridge. I roasted a head of...
Forum: Pork Forum 08-06-2012, 09:44 AM
Replies: 18
Views: 4,868
Posted By Squirrel
Re: Roasted Pork Belly (uncured)

Very nice looking pork belly. I've not seen it like that before, at least that thick. There are a lot of great recipes out there too. I love to make my own bacon, but can only do that in the winter...
Forum: Homemade Meat Products Forum (sausages,jerkies,ham,bacon etc) 08-05-2012, 05:44 PM
Replies: 4
Views: 2,417
Posted By Squirrel
Re: Longaniza Sausage

Awesome sausages brutha Dan. I really like that texture as well. I might be a little afraid of the heat though. I'm a woosie. You have always been an inspiration in my sausage making adventures and I...
Forum: Introductions And Questions Forum 08-04-2012, 11:23 AM
Replies: 233
Views: 25,483
Posted By Squirrel
Re: "HAPPY BIRTHDAY LILBOPEEP"

http://i423.photobucket.com/albums/pp318/cherylf2112/party.gifhttp://i423.photobucket.com/albums/pp318/cherylf2112/party.gifhttp://i423.photobucket.com/albums/pp318/cherylf2112/party.gifhttp://i423.ph...
Forum: Outdoor Cooking Forum 08-03-2012, 07:44 PM
Replies: 20
Views: 7,553
Posted By Squirrel
Re: Cowboy Lump getting on my nerves

I like that site for comparing products. I even left a review on the Primo Lump back in May. I've been using it since I got my Primo XL. It's a bit pricier than some of the others but it's a 20 lb....
Forum: Seriously Speaking Forum 08-02-2012, 03:48 PM
Replies: 16
Views: 2,541
Posted By Squirrel
Re: good-bye to a friend

So sorry for your loss luvs. Hugs to you and all who are grieving for Maggie. What a beautiful person.
Forum: What's Cooking Forum 08-01-2012, 09:22 PM
Replies: 151
Views: 23,924
Posted By Squirrel
Re: What's cooking NCT July 29 - August 4, 2012?

Everyone's food looks amazing! There's definitely some fine talent on this forum. I'm loving seeing all the beautiful pictures as well. This is NOT a thread to look at while you're really hungry...
Forum: Calorie Counters Forum 08-01-2012, 11:16 AM
Replies: 19
Views: 5,189
Posted By Squirrel
Re: Do you count calories?

That's what I said Uncle Ralph, lifestyle change, but jump starting it is how I choose to do it and eating low carb allows me to do that.
Forum: Calorie Counters Forum 08-01-2012, 09:44 AM
Replies: 19
Views: 5,189
Posted By Squirrel
Re: Do you count calories?

I've had more luck losing weight counting carbs than counting calories. Losing weight isn't the problem for me, it's keeping it off. I tend to "stress eat" and get off track with the exercising. I...
Forum: Introductions And Questions Forum 07-31-2012, 02:48 PM
Replies: 358
Views: 33,016
Posted By Squirrel
Re: Hello from Central NY

Smok'em if ya got'em. It does take practice though. :yum:
Forum: What's Cooking Forum 07-30-2012, 07:56 PM
Replies: 151
Views: 23,924
Posted By Squirrel
Re: What's cooking NCT July 29 - August 4, 2012?

Joe's kielbasa dish looks amazing! :bounce:
Forum: Pasta, Rice & Noodles Forum 07-30-2012, 07:32 PM
Replies: 16
Views: 5,940
Posted By Squirrel
Re: Ramen Noodles with Poached Eggs and Parsley

Yep, that's it Mama. I looked at the two Asian markets in Augusta and neither had it. I found a market online and bought a big jug of it. It is supposed to make the noodles firmer from what I can...
Forum: Pasta, Rice & Noodles Forum 07-30-2012, 06:43 PM
Replies: 16
Views: 5,940
Posted By Squirrel
Re: Ramen Noodles with Poached Eggs and Parsley

I can't stop coming here and looking at Mama's picture. It's just beautiful. A few months ago I was researching how to make ramen from scratch, but abandoned it when I couldn't find a product called...
Forum: Introductions And Questions Forum 07-30-2012, 06:37 PM
Replies: 358
Views: 33,016
Posted By Squirrel
Re: Hello from Central NY

Hey Buddy! Glad you joined. This is a great site. You've got to check out all the wonderful recipes in the archives. Some talented folks here.

Dan is my go to when I have a sausage making or...
Forum: Tutorials Forum 07-30-2012, 06:33 PM
Replies: 14
Views: 4,635
Posted By Squirrel
Re: Pork Belly Buns Momofuku Style...

Well I got them done! Woohoo! Man, these things are really yummy. So next up I made the buns. I cut this recipe in half. The dough doesn't save well.



For the buns:
2 teaspoons active dry...
Forum: Desserts, and Pastry Arts Forum 07-30-2012, 06:18 PM
Replies: 1,950
Views: 179,591
Posted By Squirrel
Re: What are you Baking today?

Holy shmoley Mama Mia! That is gorgeous bread Mama! I love potato bread, I like to make them in to rolls for pulled pork.

Your bread could not possible look any more perfect. Next time I'm in ATL...
Forum: Pasta, Rice & Noodles Forum 07-30-2012, 10:54 AM
Replies: 16
Views: 5,940
Posted By Squirrel
Re: Ramen Noodles with Poached Eggs and Parsley

Oh my. That looks and sounds amazing! I so love ramen noodles, but the salt content is a bit much for my high BP these days. Poaching the egg inside the broth and noodles is genius. :applause: Lee...
Forum: Introductions And Questions Forum 07-30-2012, 08:11 AM
Replies: 4
Views: 825
Posted By Squirrel
Re: have a few cheeses to use

Do you have a torch? I like to creme brulee brie with brown sugar on top. Serve with fresh fruit.

The cheds would make a nice grilled cheese sammie, add bacon, or ham, or pepperoni.
Showing results 1 to 25 of 75

 
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