Net Cooking Talk




Go Back   Net Cooking Talk > Search Forums

Showing results 1 to 25 of 500
Search took 0.40 seconds.
Search: Posts Made By: QSis
Forum: Chit Chat From the Pot Rack Forum 07-04-2020, 01:36 PM
Replies: 12
Views: 89
Posted By QSis
Re: Skin Care

Holy crap, you guys - those infections look horrible!

May you both get and STAY well!

Lee
Forum: What's Cooking Forum 07-03-2020, 07:36 PM
Replies: 57
Views: 648
Posted By QSis
Re: What are you eating Sunday, 6/28/2020 to Saturday, 7/4/2020?

Cooksie, is that your casserole photo? If so, what is it - looks good even uncooked!



Lee
Forum: What's Cooking Forum 07-03-2020, 07:35 PM
Replies: 57
Views: 648
Posted By QSis
Re: What are you eating Sunday, 6/28/2020 to Saturday, 7/4/2020?

I was wondering what that pasta was! Don't believe I've ever heard of it before.

Lee
Forum: Computer / TV's / Electronic Devices Forum 07-03-2020, 07:25 PM
Replies: 3
Views: 55
Posted By QSis
Re: My new toy.

Nice!

Lee
Forum: What's Cooking Forum 07-02-2020, 09:22 PM
Replies: 57
Views: 648
Posted By QSis
Re: What are you eating Sunday, 6/28/2020 to Saturday, 7/4/2020?

Nice post to Peep, SS!

Andy, you are really stepping up in the cooking and posting pics departments! Lovely!

Med, beautiful crab presentation!

Lee
Forum: What's Cooking Forum 07-01-2020, 08:10 PM
Replies: 57
Views: 648
Posted By QSis
Re: What are you eating Sunday, 6/28/2020 to Saturday, 7/4/2020?

Jimmy, sorry you had a tough time at dinner!

Peep, that infected finger is a puzzle, isn't it? Feel better!

Med, bibimbap looks wonderful!

Lee
Forum: What's Cooking Forum 06-30-2020, 06:48 PM
Replies: 57
Views: 648
Posted By QSis
Re: What are you eating Sunday, 6/28/2020 to Saturday, 7/4/2020?

Hold on, Karen, I'm coming right down!

Lee
Forum: What's Cooking Forum 06-29-2020, 08:16 PM
Replies: 57
Views: 648
Posted By QSis
Forum: Chit Chat From the Pot Rack Forum 06-29-2020, 02:52 PM
Replies: 1,198
Views: 81,644
Posted By QSis
Re: Random Picture Thread - Part Deux

Sass, love your new table and stools!

Where in the world do you find your avatar photos, LOL??

Lee
Forum: Chit Chat From the Pot Rack Forum 06-29-2020, 08:49 AM
Replies: 5
Views: 111
Posted By QSis
Happy Birthday, SilverSage!

Wishing you an incredible day and a wonderful year ahead, Kathy!

Lee
Forum: What's Cooking Forum 06-26-2020, 03:53 PM
Replies: 52
Views: 811
Posted By QSis
Re: What are you eating Sunday, 6/21/2020 to Saturday, 6/27/2020?

I love the look of that wok-like set up, Andy!

Lee
Forum: Miscellaneous Forum 06-26-2020, 03:48 PM
Replies: 16
Views: 2,359
Posted By QSis
Re: Chef Paul Prudhomme's red beans and rice

Awww, that stinks, Karen!

Lee
Forum: Homemade Meat Products Forum (sausages,jerkies,ham,bacon etc) 06-26-2020, 03:42 PM
Replies: 8
Views: 173
Posted By QSis
Re: Prettles

Did you put maple syrup on them, Sass?

Lee
Forum: What's Cooking Forum 06-25-2020, 03:47 PM
Replies: 52
Views: 811
Posted By QSis
Re: What are you eating Sunday, 6/21/2020 to Saturday, 6/27/2020?

HEY Kathy!!! I have been yeast-challenged all of my adult life, until retirement and Covid intersected a couple of months ago at which time I decided to buckle down and start learning to make yeast...
Forum: What's Cooking Forum 06-24-2020, 12:56 PM
Replies: 52
Views: 811
Posted By QSis
Forum: Fish and Seafood Forum 06-24-2020, 12:53 PM
Replies: 19
Views: 294
Posted By QSis
Re: Blackened fish

I am not an expert on cooking fish, Andy, but my friend, Mr. Google, says to leave the fish at room temp. for 15-20 minutes before cooking.

:weber:

Lee
Forum: Homemade Meat Products Forum (sausages,jerkies,ham,bacon etc) 06-24-2020, 12:39 PM
Replies: 8
Views: 173
Posted By QSis
Re: Prettles

Looking forward to your report, Sass!

Lee
Forum: What's Cooking Forum 06-22-2020, 05:28 PM
Replies: 52
Views: 811
Posted By QSis
Re: What are you eating Sunday, 6/21/2020 to Saturday, 6/27/2020?

Med, what is the white stuff on the corn fritters? Confectioner' sugar???

Lee
Forum: Fish and Seafood Forum 06-22-2020, 05:06 PM
Replies: 19
Views: 294
Posted By QSis
Re: Blackened fish

Great posts, SS! I agree - the threads on a particular dish or ingredient are my favorites as well. Stick around, please!

Peep, thanks for the pic fix!

Lee
Forum: Fish and Seafood Forum 06-21-2020, 03:19 PM
Replies: 19
Views: 294
Posted By QSis
Re: Blackened fish

I've been having technical difficulties with Blackened Fish threads. I think I have included all of the recent posts on the subject into one thread.

Here is an older thread started by Cooksie,...
Forum: What's Cooking Forum 06-19-2020, 10:29 PM
Replies: 53
Views: 1,355
Posted By QSis
Forum: Fish and Seafood Forum 06-19-2020, 07:22 PM
Replies: 19
Views: 294
Posted By QSis
Re: Blackened fish

Oh, how cool!!!

Yes, I'd love Paul's recipe!

Thanks, Karen!

Lee
Forum: Fish and Seafood Forum 06-19-2020, 04:28 PM
Replies: 19
Views: 294
Posted By QSis
Re: Blackened fish

I moved these posts to a new thread so we can find it again.

I thought I had a storebought blackened seasoning mix (Paul Prudhomme's), but I must have tossed it after a decade or two.

I'll use...
Forum: What's Cooking Forum 06-18-2020, 08:27 PM
Replies: 53
Views: 1,355
Posted By QSis
Re: What's On Our Plates Sunday 14 June - Saturday 20

Okay, well I'll try that - thanks, SS! I have a seasoning mix.

Lee
Forum: What's Cooking Forum 06-18-2020, 11:27 AM
Replies: 53
Views: 1,355
Posted By QSis
Re: What's On Our Plates Sunday 14 June - Saturday 20

Dan, your steak dinner looks incredible!

Kathy, how/where did you cook the blackened halibut? I tried doing it on top of the stove in a cast iron pan and set the smoke detectors off. Fire...
Showing results 1 to 25 of 500

 
Forum Jump



All times are GMT -4. The time now is 05:09 PM.


Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2008 - 2020 NetCookingTalk.com