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Forum: Desserts, and Pastry Arts Forum 12-14-2013, 07:59 PM
Replies: 1,885
Views: 133,509
Posted By FryBoy
Re: What are you Baking today?

Super easy, really, really good!

GINGERBREAD

1 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
teaspoon ground cloves
teaspoon...
Forum: Pasta, Rice & Noodles Forum 08-03-2011, 08:52 PM
Replies: 9
Views: 1,920
Posted By FryBoy
Re: Saffron Risotto (Risotto Milanese)

I love risotto and make several different varieties using the method your describe. For Risotto Milanese, however, believe it or not I've had great success in the pressure cooker. The constant...
Forum: Tools of the Trade, Knives, Smokers, Grills & Commercial Cooktops Forum 05-16-2011, 06:20 PM
Replies: 50
Views: 4,446
Posted By FryBoy
Re: Need a good 10" SS Pan

Hard to beat this Henckels 18/10 stainless tri-ply aluminum core for $53, including shipping, from Amazon, or $49.95 with free shipping from Cutlery and More (difference may be taxes):
...
Forum: Vegetables Forum 04-24-2011, 02:30 PM
Replies: 7
Views: 1,092
Posted By FryBoy
Re: Corn Pudding

I'd say about 1 or 2 -- 12 ounces (the can size) is weight, not volume, and that includes the water it's packed in. I'll bet that's about 1 to 2 cups. Weigh it, figure about 10 ounces without the...
Forum: Vegetables Forum 04-23-2011, 12:15 PM
Replies: 7
Views: 1,092
Posted By FryBoy
Re: Corn Pudding

SCALLOPED CORN CASSEROLE

3 tablespoons butter
cup green bell pepper, chopped
2 tablespoons onion, chopped
cup flour
1 cup milk
cup dry white wine or sherry
1 cup cheddar cheese, grated...
Forum: Introductions And Questions Forum 07-21-2010, 11:54 AM
Replies: 17
Views: 969
Posted By FryBoy
Re: Onion Sauce??

This is another great way to use onions: Pork Chops with Onion Marmalade (http://netcookingtalk.com/forums/showthread.php?t=5861)
Forum: Introductions And Questions Forum 07-21-2010, 11:38 AM
Replies: 17
Views: 969
Posted By FryBoy
Re: Onion Sauce??

This thread reminded me of this recipe for Rosemary Roast Chicken with Onion-Garlic Gravy. (http://netcookingtalk.com/forums/showthread.php?p=190415#post190415)
Forum: Chicken & Turkey Forum 07-21-2010, 11:37 AM
Replies: 1
Views: 2,202
Posted By FryBoy
Rosemary Roast Chicken with Onion-Garlic Gravy

Sass Muffin's post about onion gravy reminded me of this simple and delicious way to roast chicken, which I don't think I've posted before. You could probably do it on the grill if you want,...
Forum: What's Cooking Forum 07-20-2010, 06:25 PM
Replies: 14
Views: 1,536
Posted By FryBoy
Re: Subtle sabotage... or the missing key ingredient!

If you have a jar of each, just open them and take a sniff. Although they're similar, they're also quite different, or at least they are to my nose.

Oregano is one of my favorite or at least most...
Forum: What's Cooking Forum 07-19-2010, 06:16 PM
Replies: 14
Views: 1,536
Posted By FryBoy
Re: Subtle sabotage... or the missing key ingredient!

Basil and tarragon are definitely not interchangeable.
Forum: What's Cooking Forum 07-19-2010, 06:14 PM
Replies: 14
Views: 1,536
Posted By FryBoy
Re: Subtle sabotage... or the missing key ingredient!

Not quite. As noted by www.cookthink.com (http://www.cookthink.com), Marjoram is oregano's calmer, sweeter fraternal twin. Oregano = zesty + peppery + lemony. Marjoram = delicate + floral + round....
Forum: What's Cooking Forum 07-19-2010, 12:17 PM
Replies: 14
Views: 1,536
Posted By FryBoy
Re: Subtle sabotage... or the missing key ingredient!

Some people do that with disturbing frequency. Ego, I guess, or more likely insecurity or just plain meanness. I think I may have encountered the phenomenon even here.

Reminds me of the episode...
Forum: Daily Trivia, Games & Puzzles Forum 07-14-2010, 07:24 PM
Replies: 493
Views: 8,650
Posted By FryBoy
Re: Two Word Post

; where's Vera?
Forum: What's Cooking Forum 07-14-2010, 04:51 PM
Replies: 15
Views: 1,042
Posted By FryBoy
Re: Frozen Peas - the shiznit!

I was trying to make a joke by turning around the old saying that chickens are just a fast variety of corn, meaning they're only slightly smarter than a vegetable. Jokes that need explaining aren't...
Forum: What's Cooking Forum 07-13-2010, 08:36 PM
Replies: 15
Views: 1,042
Posted By FryBoy
Re: Frozen Peas - the shiznit!

I like them. In fact, my favorite frozen veggie. Actually, the only frozen green veggie that's worth eating, IMHO. I'm sure GOOD fresh peas are better, but it's rare to find good ones in the market,...
Forum: What's Cooking Forum 07-13-2010, 12:30 PM
Replies: 25
Views: 2,163
Posted By FryBoy
Re: To gravy or not to gravy, that is the question

No to all of them. Largely a matter of healthy eating. Gravy is one of the worst options there is -- fat, flour, salt and liquid. Good, but best avoided except on special occasions, such as...
Forum: What's Cooking Forum 07-09-2010, 07:49 PM
Replies: 2
Views: 367
Posted By FryBoy
Dinner 7/9/10

Salmon was on sale so I'm making this AGAIN tonight:

Salmon in Black-Pepper Crust (http://netcookingtalk.com/forums/showthread.php?t=3044)
Forum: What's Cooking Forum 07-06-2010, 06:59 PM
Replies: 4
Views: 579
Posted By FryBoy
Re: Dinner Tuesday, 7/6

Leftover Pulled Pork (http://netcookingtalk.com/forums/showthread.php?t=15418&highlight=Pulled) sandwiches with cole slaw and a cheap bottle of Chardonnay:
Forum: BBQ'ing / Smoking / Grilling Forums 07-06-2010, 04:45 PM
Replies: 22
Views: 1,637
Posted By FryBoy
Re: Need advice in grilled Pizza

Do you preheat the grill?
Forum: BBQ'ing / Smoking / Grilling Forums 07-06-2010, 12:45 PM
Replies: 22
Views: 1,637
Posted By FryBoy
Re: Need advice in grilled Pizza

How hot should the direct heat be? Lowest setting on a gas grill?
Forum: Pasta, Rice & Noodles Forum 07-06-2010, 11:35 AM
Replies: 4
Views: 1,756
Posted By FryBoy
Re: Pappardelle with Sweet Cabbage in Sage Cream Sauce -- TNT!

The attachment is not a photo (didn't take any); it's just a printable copy of the recipe. Not much to look at, anyway -- use your imagination: big pile of cooked noodles and chopped-up cabbage...
Forum: Pasta, Rice & Noodles Forum 07-05-2010, 10:37 PM
Replies: 4
Views: 1,756
Posted By FryBoy
Pappardelle with Sweet Cabbage in Sage Cream Sauce -- TNT!

Made this tonight. It's a recipe that appeared in the Los Angeles Times several years ago. We've made it several times over the years and I never get over how incredibly good it is despite the...
Forum: Vegetables Forum 07-05-2010, 02:43 PM
Replies: 8
Views: 1,352
Posted By FryBoy
Re: Cooking lettuce

Check it out:

http://articles.sfgate.com/2006-01-11/food/17275747_1_lettuce-la-varenne-cooked

I happen to have a very rare copy of the English translation of the ancient Roman cookbook...
Forum: BBQ'ing / Smoking / Grilling Forums 07-05-2010, 11:13 AM
Replies: 49
Views: 3,865
Posted By FryBoy
Re: Frying Hamburgers on the Grill

Oh, really? Have you ever had one of these?

http://cache-02.gawkerassets.com/assets/images/gallery/4/2008/01/medium_2233638640_daf1befd6b_o.jpg

Looks pretty good in the ads:
...
Forum: Cakes, Cupcakes, Roulades, and Tortes Forum 07-04-2010, 08:06 PM
Replies: 7
Views: 1,084
Posted By FryBoy
Re: Mom again, Chocolate sour cream cake

Looks like she wrote to use the inning while hot, which I think would make it more like a glaze.

BTW, I have two card files full of this sort of thing, one from my mother with a few from my...
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