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Forum: What's Cooking Forum 05-06-2012, 05:50 PM
Replies: 22
Views: 1,307
Posted By GotGarlic
Re: dinner sunday, 5/6/12

DH requested meatloaf and mashed potatoes for dinner, so the loaf is about to go into the oven. Green salad alongside.
Forum: What's Cooking Forum 05-05-2012, 06:25 PM
Replies: 13
Views: 1,180
Posted By GotGarlic
Re: dinner saturday, 5/5/12

I forgot it's Derby weekend, too! Enjoy the juleps. I'll be having a margarita soon. Cheers!
Forum: What's Cooking Forum 05-05-2012, 05:22 PM
Replies: 13
Views: 1,180
Posted By GotGarlic
Re: dinner saturday, 5/5/12

I have some leftover roasted chicken. For Cinco de Mayo, I'm planning to simmer it with some tomatillo-serrano salsa I made and froze and serve it with flour tortillas and toppings. A non-Mexican...
Forum: Chit Chat From the Pot Rack Forum 05-05-2012, 05:19 PM
Replies: 19
Views: 1,500
Posted By GotGarlic
Re: Looky What the Warden Bought Me !!!

What's that they say about men and boys and toys? :wink: Very nice.
Forum: Introductions And Questions Forum 05-05-2012, 05:12 PM
Replies: 8
Views: 1,216
Posted By GotGarlic
Re: risotto?

This is my go-to risotto recipe: Dan's Ultimate Shrimp Risotto (http://www.epicurious.com/recipes/member/views/DANS-ULTIMATE-SHRIMP-RISOTTO-1226346)

I use this with variations for all risotto -...
Forum: Breakfast, Brunch, Eggs, Cheese and Dairy Forum 04-28-2012, 10:29 AM
Replies: 28
Views: 3,494
Posted By GotGarlic
Re: What's your favorite breakfast?

Congrats, Ian! Yes, Mama needs extra nutrition for Junior :smile:

I eat breakfast every day - just can't get going without it. During the week, I usually have a turkey and provolone sandwich with...
Forum: What's Cooking Forum 04-28-2012, 10:18 AM
Replies: 17
Views: 1,603
Posted By GotGarlic
Re: What's Cooking Friday 4-27-12?

On Thursday evening, I made a double batch of a layered enchilada casserole, with corn tortillas, poached chicken, sauteed bell peppers, onions, tomatoes, enchilada sauce and cheddar cheese. One...
Forum: Introductions And Questions Forum 04-21-2012, 05:08 PM
Replies: 15
Views: 2,732
Posted By GotGarlic
Re: Beer can Chicken

I got one of these because it's reusable - I don't have to make sure I have a disposable aluminum pan on hand when I make chicken this way. Also, I make wine-butt chicken (not a fan of beer), so with...
Forum: What's Cooking Forum 04-18-2012, 09:02 PM
Replies: 8
Views: 886
Posted By GotGarlic
Re: Wednesday 4-18-12 What's Cooking?

I had dinner out with some friends tonight. Hamburger patty with mustard and extra pickles and house-made potato chips. Great food and company.
Forum: What's Cooking Forum 04-17-2012, 05:40 PM
Replies: 11
Views: 2,665
Posted By GotGarlic
Re: Tuesday, April 17th - Whatcha cookin?

I made pulled pork in the crockpot overnight, so we're having that with sauteed Swiss chard from the garden and baked beans.
Forum: What's Cooking Forum 04-16-2012, 10:42 AM
Replies: 9
Views: 1,583
Posted By GotGarlic
Re: Sunday 4/15/2012 What's cooking?

I was driving back from a family reunion yesterday and stopped at a farmer's market along the way. I picked up some NC barbecue and cole slaw and a couple of huge, juicy tomatoes. That was dinner.
Forum: What's Cooking Forum 04-13-2012, 02:54 PM
Replies: 14
Views: 1,744
Posted By GotGarlic
Re: Thursday..04/12/2012..What's Cooking!

I made rotini pasta with shredded cooked chicken, asparagus, peas, roasted red peppers, and a creamy Parmesan cheese sauce.
Forum: What's Cooking Forum 04-10-2012, 05:46 PM
Replies: 20
Views: 3,974
Posted By GotGarlic
Re: Tuesday 4/10/2012 What's in the pot?

Embryodad, I always make ham and cheese au gratin when I have leftover ham.

Tonight I'm making pan-fried flounder breaded with panko seasoned with chile powder, cumin and Mexican oregano served...
Forum: What's Cooking Forum 04-10-2012, 05:41 PM
Replies: 7
Views: 5,555
Posted By GotGarlic
Re: Monday 4/9/2012 What's on the menu?

Glad you're feeling better, Breezy.

DH brought home bone-in skin-on chicken breasts instead of the boneless, skinless I forgot to specify :wink: so I had to change plans. I cut up some potatoes...
Forum: What's Cooking Forum 04-09-2012, 03:26 PM
Replies: 19
Views: 3,817
Posted By GotGarlic
Re: Easter Sunday 4/8/2012 What will be on the table?

Some friends invited us for the Easter meal and put on quite a spread: glazed ham, smoked chicken, green bean casserole, corn pudding, baked sweet potatoes with marshmallows, scalloped potatoes, and...
Forum: Cookies Forum 04-07-2012, 11:02 PM
Replies: 2
Views: 1,098
Posted By GotGarlic
Re: My friend gave me some biscotti

I agree with Peeps. I haven't done this before, but I've made biscotti, and it sounds like a good plan.
Forum: What's Cooking Forum 04-03-2012, 07:19 PM
Replies: 7
Views: 2,479
Posted By GotGarlic
Re: Tuesday 4/3/2012 What's on the menu?

I'm roasting chicken thighs and will serve them with baked potatoes and green bean casserole.
Forum: What's Cooking Forum 04-03-2012, 11:40 AM
Replies: 13
Views: 2,735
Posted By GotGarlic
Re: Monday 4/2/2012 What's the cooking plans?

We had Panko-breaded and pan-fried flounder with lemon couscous and green salad.
Forum: Introductions And Questions Forum 04-01-2012, 04:23 PM
Replies: 12
Views: 4,103
Posted By GotGarlic
Re: cracker barrel hashbrown casserole?

I think it would freeze well, but what I would do is put it in two 8x8 pans and freeze one.
Forum: Introductions And Questions Forum 04-01-2012, 11:25 AM
Replies: 12
Views: 4,103
Posted By GotGarlic
Re: cracker barrel hashbrown casserole?

I haven't tried it, but the CopyKat recipes seem pretty right on: Cracker Barrel Hashbrown Casserole (http://www.copykat.com/2009/02/07/cracker-barrel-old-country-store-hash-brown-casserole/)
Forum: What's Cooking Forum 04-01-2012, 11:22 AM
Replies: 15
Views: 1,090
Posted By GotGarlic
Re: Saturdays Menu

It was a chilly day, so I made German sausage and potato soup; we ate it with toasted rosemary-Parmesan focaccia I made a few days ago.
Forum: Dining Out Forum 03-31-2012, 11:32 AM
Replies: 10
Views: 2,640
Posted By GotGarlic
Re: Restaurant recommendations for Boston

I wish I could remember the name of the restaurant, but I had lobster ravioli for the first time in a wonderful Italian restaurant in Boston. Oh so good. Sorry, this doesn't help you, but I had to...
Forum: Introductions And Questions Forum 03-31-2012, 11:30 AM
Replies: 358
Views: 31,737
Posted By GotGarlic
Re: HAPPY BIRTHDAY< LUVS!!!!!!

Hope you had a wonderful birthday, luvs!
Forum: What's Cooking Forum 03-31-2012, 11:26 AM
Replies: 11
Views: 2,553
Posted By GotGarlic
Re: TGIFriday 3/30/2012 What's on the stove?

My mom and her husband came for dinner last night and brought T-bone steaks, which we grilled. We also had baked potatoes and roasted asparagus with balsamic glaze.
Forum: Handy Kitchen References Forum 03-30-2012, 01:20 PM
Replies: 0
Views: 2,736
Posted By GotGarlic
100 Greatest Cooking Tips (of all time!)

Food Network Magazine asked top chefs across the country for their best advice. Here it is:

100 Greatest Cooking Tips (of all time!)...
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