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Forum: Slow Cooker / Pressure Cooker Recipes Forum 04-20-2009, 10:32 PM
Replies: 6
Views: 4,764
Posted By FryBoy
Re: Lamb with White Bean Ragout (Pressure Cooker)

I'd probably cook it longer in a Dutch oven. 20 minutes on high in a pressure cooker is the equal of at least an hour, probably more. Cook until the meat is tender but not falling apart. Also, you'll...
Forum: Slow Cooker / Pressure Cooker Recipes Forum 04-19-2009, 04:54 PM
Replies: 6
Views: 4,764
Posted By FryBoy
Re: Lamb with White Bean Ragout (Pressure Cooker)

Made this again on 4/19/09. Used only 2 pounds of lamb, plenty for me and my wife for dinner tonight plus leftovers for later in the week. Added 3 stalks of celery, sliced, and increased the carrots...
Forum: Slow Cooker / Pressure Cooker Recipes Forum 02-22-2009, 11:06 PM
Replies: 6
Views: 4,764
Posted By FryBoy
Lamb with White Bean Ragout (Pressure Cooker)

I'm a big fan of pressure cookers, especially those made by Kuhn Rikon of Switzerland. Tonight I made the following recipe for dinner, and it was great! Note that it calls for relatively small...
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