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Forum: What's Cooking Forum 07-10-2020, 06:11 PM
Replies: 50
Views: 639
Posted By medtran49
Re: What are you eating Sunday, 7/5/2020 to Saturday, 7/11/2020?

Crawfish etouffe balls with Chipotle ranch and remoulade sauces. We decided we liked the remoulade sauce with them the best.
Forum: What's Cooking Forum 07-09-2020, 06:57 PM
Replies: 50
Views: 639
Posted By medtran49
Re: What are you eating Sunday, 7/5/2020 to Saturday, 7/11/2020?

Tonight's dinner was a joint effort of penne with a sauce made with beef stock and red wine reduction, with pancetta, mushrooms, sage, rosemary, butter, Parm R, and pasta water. I told Craig I'd...
Forum: What's Cooking Forum 07-08-2020, 07:08 PM
Replies: 50
Views: 639
Posted By medtran49
Re: What are you eating Sunday, 7/5/2020 to Saturday, 7/11/2020?

Beef tartare made with home ground beef, some of my microgreens, and a balsamic reduction. Roasted potatoes for a side.
Forum: What's Cooking Forum 07-02-2020, 08:05 PM
Replies: 62
Views: 875
Posted By medtran49
Re: What are you eating Sunday, 6/28/2020 to Saturday, 7/4/2020?

Crab stack with lump crab meat, some of my microgreens, tomatoes, cucumber, red onion, honey mango, and avocado, with a lime juice, ginger, garlic dressing, with blue corn chips.
Forum: What's Cooking Forum 07-01-2020, 06:18 PM
Replies: 62
Views: 875
Posted By medtran49
Re: What are you eating Sunday, 6/28/2020 to Saturday, 7/4/2020?

Hope you are better soon Peeps!

Bibimbap with jasmine rice, ground meat, carrots, bean sprouts, mushrooms, spinach, fried egg, and, of course, bibimbap sauce.
Forum: What's Cooking Forum 06-30-2020, 06:36 PM
Replies: 62
Views: 875
Posted By medtran49
Re: What are you eating Sunday, 6/28/2020 to Saturday, 7/4/2020?

Moussaka with ground lamb and mizithra cheese, with zatziki and extra tomato sauce on the side if desired.
Forum: What's Cooking Forum 06-28-2020, 08:16 PM
Replies: 62
Views: 875
Posted By medtran49
Re: What are you eating Sunday, 6/28/2020 to Saturday, 7/4/2020?

Grilled oysters with a garlic/herb butter as an appy, then black truffle mac and cheese.
Forum: What's Cooking Forum 06-27-2020, 06:14 PM
Replies: 52
Views: 932
Posted By medtran49
Re: What are you eating Sunday, 6/21/2020 to Saturday, 6/27/2020?

Fried oyster po'boys dressed with remoulade, lettuce and tomato.
Forum: What's Cooking Forum 06-26-2020, 07:16 PM
Replies: 52
Views: 932
Posted By medtran49
Re: What are you eating Sunday, 6/21/2020 to Saturday, 6/27/2020?

Cornmeal crusted oysters with horsradish cream sauce, and corn and tomato relish.

https://www.cookingbites.com/media/2020-06-26-18-49-27-jpg.4246/full
Forum: Miscellaneous Forum 06-26-2020, 07:56 AM
Replies: 16
Views: 2,416
Posted By medtran49
Re: Chef Paul Prudhomme's red beans and rice

I need to clarify pressure cooking instructions. Start out on high to get it up to pressure, then turn down as low as possible to keep it cooking at pressure for remainder of cooking time.

I...
Forum: What's Cooking Forum 06-25-2020, 03:57 PM
Replies: 52
Views: 932
Posted By medtran49
Re: What are you eating Sunday, 6/21/2020 to Saturday, 6/27/2020?

Yes, they are very easy to make. I use Momofuku's recipe at Food 52 (https://food52.com/recipes/28063-momofuku-s-pork-buns)for the buns, pork belly and pickles most of the time, though i also use a...
Forum: What's Cooking Forum 06-25-2020, 06:37 AM
Replies: 52
Views: 932
Posted By medtran49
Re: What are you eating Sunday, 6/21/2020 to Saturday, 6/27/2020?

It was a new recipe. I had made them for another Asian meal a week or so ago and had them leftover so I decided to use them up instead of making the normal quick pickle that I make to go with the...
Forum: What's Cooking Forum 06-24-2020, 06:26 PM
Replies: 52
Views: 932
Posted By medtran49
Re: What are you eating Sunday, 6/21/2020 to Saturday, 6/27/2020?

Asian pork belly buns with Asian pickles, sriracha and hoisin. Carrot and radish Asian slaw as a side.
Forum: Fish and Seafood Forum 06-24-2020, 04:39 PM
Replies: 19
Views: 362
Posted By medtran49
Re: Blackened fish

Me either, we really don't eat that much fish now that we don't dive anymore, but it stands to reason you would since that's they way you are supposed to treat animal proteins,
Forum: What's Cooking Forum 06-22-2020, 06:34 PM
Replies: 52
Views: 932
Posted By medtran49
Forum: What's Cooking Forum 06-21-2020, 06:40 PM
Replies: 52
Views: 932
Posted By medtran49
Re: What are you eating Sunday, 6/21/2020 to Saturday, 6/27/2020?

Potato skins, roasted chicken wings with our favorite BBQ sauce, and fresh corn fritters.
Forum: Fish and Seafood Forum 06-20-2020, 07:46 AM
Replies: 19
Views: 362
Posted By medtran49
Re: Blackened fish

Craig has also done grouper this way, just lower heat some and cook a little longer.
Forum: Fish and Seafood Forum 06-20-2020, 07:45 AM
Replies: 19
Views: 362
Posted By medtran49
Re: Blackened fish

For six 8-10 ounce fish fillets, pompano, redfish, red snapper, i.e. fairly thin pieces.

1 Tbsp sweet paprika
2-1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
3/4...
Forum: What's Cooking Forum 06-20-2020, 07:29 AM
Replies: 53
Views: 1,471
Posted By medtran49
Forum: What's Cooking Forum 06-19-2020, 06:43 PM
Replies: 53
Views: 1,471
Posted By medtran49
Re: What's On Our Plates Sunday 14 June - Saturday 20

Tasso pasta, with onions, carrots, yellow and green squash.
Forum: What's Cooking Forum 06-19-2020, 06:15 PM
Replies: 53
Views: 1,471
Posted By medtran49
Re: What's On Our Plates Sunday 14 June - Saturday 20

Try using evap milk instead of regular milk or cream.

Mash with several garlic cloves thrown in.

Mash with steamed cauliflower florets mashed in.

Smashed potatoes, cook them like you...
Forum: Fish and Seafood Forum 06-19-2020, 04:31 PM
Replies: 19
Views: 362
Posted By medtran49
Re: Blackened fish

I've got the recipe for his blackening seasoning from a cookbook pre commercially made and sold. Want it?

Craig does it outside on a propane burner in a cast iron skillet, with butter, just like...
Forum: What's Cooking Forum 06-18-2020, 07:22 PM
Replies: 53
Views: 1,471
Posted By medtran49
Re: What's On Our Plates Sunday 14 June - Saturday 20

Plain peasant food plus use up stuff from the freezer and leftover bits in the fridge. Two kinds of German sausage, Napa cabbage, onions, potatoes, spices with juniper berries and a touch of caraway,...
Forum: What's Cooking Forum 06-17-2020, 07:09 PM
Replies: 53
Views: 1,471
Posted By medtran49
Re: What's On Our Plates Sunday 14 June - Saturday 20

Corn and fontinella quesadillas for me. Craig made a ground beef, chili, Chipotle filling for burritos with queso fresco cheese.
Forum: What's Cooking Forum 06-16-2020, 07:01 PM
Replies: 53
Views: 1,471
Posted By medtran49
Re: What's On Our Plates Sunday 14 June - Saturday 20

We just finished up the last of the gumbo in the freezer, gumbo z'herbes for me and Craig's gator gumbo.
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