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Forum: What's Cooking Forum 03-25-2020, 05:44 AM
Replies: 1,285
Views: 131,859
Posted By calcmandan
Re: The "Breakfast" thread

truth. last sunday, yes thats spam.

eggs, sunny side up (local farmers market)
hand grated hash browns, yellow potato (costco)
spam (2018 vintage, good year)
orange supreme (from neighbor)...
Forum: Appetizers & Hors D'oeuvres Forum 01-05-2020, 04:31 PM
Replies: 2
Views: 537
Posted By calcmandan
Re: Veggie Tots

I haven't cooked them yet. The picture of the cooked product was from the frozen product my spouse bought. I ate them last night and loved them. So my recipe submission is a best guess of a homemade...
Forum: Appetizers & Hors D'oeuvres Forum 01-05-2020, 03:12 AM
Replies: 2
Views: 537
Posted By calcmandan
Veggie Tots

For dinner tonight I opted to use a frozen prepared veggie dish called veggie tots to complement the meat. According to their site, they have a variety to choose from. Here is the product page...
Forum: What To Do With These Ingredients Forum 12-06-2019, 07:29 AM
Replies: 5
Views: 771
Posted By calcmandan
Re: Fermented lemons

you need a browser capable of surfing gopher sites. none of the mainstream browsers support gopher anymore but one may be able to get a plugin in firefox if youre truly interested.

calcmandan on...
Forum: What To Do With These Ingredients Forum 12-06-2019, 04:16 AM
Replies: 5
Views: 771
Posted By calcmandan
Re: Fermented lemons

Wow that sounds great. I posed the same question on usenet and got a large variety of answers. After the BBS I use concludes its daily maintenance, I"ll log in and post their replies here.
...
Forum: What To Do With These Ingredients Forum 12-01-2019, 05:20 PM
Replies: 11
Views: 1,517
Posted By calcmandan
Re: Extra garlic

Perhaps I should've considered pickling the garlic, or even fermenting it. Actually that sounds like the same thing.

calcmandan on echomail/fidonet - Visit me at gopher://gcpp.world
Forum: What To Do With These Ingredients Forum 12-01-2019, 05:18 PM
Replies: 5
Views: 771
Posted By calcmandan
Fermented lemons

I'm going through a few books from the library. One is called 'the nourished kitchen,' by Jennifer McGruther. I checked it out because it came back from a catalog search looking for kombucha...
Forum: General Cooking Forum 11-25-2019, 02:09 AM
Replies: 5
Views: 753
Posted By calcmandan
Re: Fermentation

I posted a wanted ad on craigslist hoping to get a piece of scobi from a nearby kombucha maker and thirty minutes later received a response. i opened up only to see a very unwelcome junk shot from...
Forum: General Cooking Forum 11-24-2019, 08:18 PM
Replies: 5
Views: 753
Posted By calcmandan
Re: Fermentation

Turned out delicious.

calcmandan on echomail/fidonet - digitaldistortionbbs.com
https://uploads.tapatalk-cdn.com/20191125/49886a52e5ee4086fed498018208c423.jpg
Forum: General Cooking Forum 11-11-2019, 04:29 AM
Replies: 5
Views: 753
Posted By calcmandan
Re: Fermentation

Well I kicked off my first fermentation project by making sauerkraut. It wasn't really on my mind but I stumbled upon a funny video

https://m.youtube.com/watch?v=snxb_PSe3Ps

and it really...
Forum: General Cooking Forum 08-25-2019, 11:22 PM
Replies: 5
Views: 753
Posted By calcmandan
Fermentation

Hi folks

I was at the grocer today and picked up a magazine that just released its premiere issue called 'Fermenetation.'

If anyone is interested in the topic it is a great read. There are some...
Forum: In Search Of .... 08-16-2019, 07:21 PM
Replies: 5
Views: 848
Posted By calcmandan
Re: State Fair Pots & Pans

my stuff comes from marshalls ,costco, or sams club. i've been able to squeak out 5-6 years off my stuff. my 12 incher needed to go. got a nice tfal for $20 the other day.

i couldn't imagine...
Forum: Chit Chat From the Pot Rack Forum 08-16-2019, 02:18 AM
Replies: 126
Views: 3,633
Posted By calcmandan
Re: I'm listening to ....

Actually, here's my lineup until bedtime.https://uploads.tapatalk-cdn.com/20190816/91b44e46da0421695cee666321aa41dd.jpg

calcmandan on echomail/fidonet - digitaldistortionbbs.com
Forum: Chit Chat From the Pot Rack Forum 08-16-2019, 02:11 AM
Replies: 126
Views: 3,633
Posted By calcmandan
Re: I'm listening to ....

Good old goody. Yes that's a Tower Records price tag, yes I bought it there in the 80s.https://uploads.tapatalk-cdn.com/20190816/36c359b250b85a3b63e4181e45d1d64e.jpg

Daniel
Forum: In Search Of .... 08-16-2019, 01:52 AM
Replies: 5
Views: 848
Posted By calcmandan
Re: State Fair Pots & Pans

i did extensive research. it's eurocast.

Daniel
Forum: In Search Of .... 08-15-2019, 06:40 PM
Replies: 5
Views: 848
Posted By calcmandan
Re: State Fair Pots & Pans

Yeah i wanted to know the brand name so i can read reviews. they are really expensive.

i like tfal, and currently have a new one i bought at marshalls. i have some circulon that i'm thinking of...
Forum: In Search Of .... 08-09-2019, 03:44 PM
Replies: 5
Views: 848
Posted By calcmandan
State Fair Pots & Pans

I'm trying to recall the namebrand of a set of pots and pans being sold at the california state fair. They're suppsedly made of a really good nonstick surface and has removable handles on everything...
Forum: What's Cooking Forum 08-09-2019, 01:50 AM
Replies: 78
Views: 2,666
Posted By calcmandan
Re: What have you eaten Sun. 8/4/ to Sat. 8/10/2019?

whole chicken thigh sauteed then broiled with pesto and mozzarella on top, salad with homemade miso dressing, steamed brocolli.

Daniel
Forum: Chit Chat From the Pot Rack Forum 08-03-2019, 12:57 PM
Replies: 4
Views: 302
Posted By calcmandan
Re: Corn Dog

who''s a good boy

Daniel
Forum: Pasta, Rice & Noodles Forum 07-29-2019, 09:15 PM
Replies: 1
Views: 493
Posted By calcmandan
It was spagetti night the other night

So it was a night that I was craving spaghetti. Here goes


Naturally I made it fresh baby
32911

Time for the sauce


Chicken Stock - 2 cups (homemade)
Forum: What's Cooking Forum 07-28-2019, 01:28 AM
Replies: 89
Views: 2,538
Posted By calcmandan
Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

thanks. i discovered that setting 5 on the kitchenaid mixer pasta roller is too thick for tortellini. It'll have to be 6 or 7.

too doughy. had to overcook it to eliminate the dough smell/taste. i...
Forum: What's Cooking Forum 07-27-2019, 08:18 PM
Replies: 89
Views: 2,538
Posted By calcmandan
Re: What have you eaten Sun. 7/21/ to Sat. 7/27/2019

Made pasta. Meat is thawing. It'll be chicken pesto mazzarella with homemade tortellini. Inside the pasta is parm, garlic, ricotta.

Steaming the artichokes now.Once cooked they'll be halved,...
Forum: Soups Forum 07-27-2019, 12:46 PM
Replies: 4
Views: 377
Posted By calcmandan
Re: Chicken stock

Iknow what you mean. I was thinking that I could get away with less bone and still have a rich stock and then i'd have bones for another batch. But, by that time I'll have more bone to use since I...
Forum: Soups Forum 07-27-2019, 04:45 AM
Replies: 4
Views: 377
Posted By calcmandan
Re: Chicken stock

I've watched a few videos and it seems that 5lbs of bone is about right for this batch size.

I'll gamble and use it all. And after a number of videos it is clear that mirpoix is standard in...
Forum: Soups Forum 07-27-2019, 03:46 AM
Replies: 4
Views: 377
Posted By calcmandan
Chicken stock

I have all the supplies needed to make a rather large batch of chicken stock. When I got my equipment, it was based on a youtube video instructing from a cooking school. The technique called for...
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