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Forum: Pasta, Rice & Noodles Forum 01-08-2012, 01:47 PM
Replies: 2
Views: 2,164
Posted By CaliforniaCook
Agnolotti Pasta Salad With Mozzarella & Peas

With most pasta salads, I don't measure every ingredient - just make it to your taste. Agnolotti pasta is smaller than ravioli (about 3/4"-1"). I like the crescent shaped. If you don't have time to...
Forum: Introductions And Questions Forum 01-08-2012, 12:25 PM
Replies: 30
Views: 7,548
Posted By CaliforniaCook
Re: Pierogi help

Wanted to add - dumplings have so many different names & ingredients around the world. My grandmother (who did the cooking) was from Hungary & grandfather from Poland. She would never eat or serve...
Forum: Introductions And Questions Forum 01-08-2012, 12:01 PM
Replies: 30
Views: 7,548
Posted By CaliforniaCook
Re: Pierogi help

I hope your back gets better soon, Bells. Pierogies are fattening, & usually served w/ melted butter & fried or caramelized onions & sour cream. Not to mention, encased w/ dough, but they are a real...
Forum: Introductions And Questions Forum 01-08-2012, 11:05 AM
Replies: 30
Views: 7,548
Posted By CaliforniaCook
Re: Pierogi help

Is it the potato filling you don't like? I buy Mrs. T's. potato & cheddar or potato & onion filled perogies, but they carry other varieties. Just to give you some ideas:
...
Forum: What's Cooking Forum 01-08-2012, 12:35 AM
Replies: 22
Views: 4,342
Posted By CaliforniaCook
Re: Saturday 1/7/2012 What's on the menu?

I want those noodles too!!! lol
Forum: Chit Chat From the Pot Rack Forum 01-07-2012, 11:22 PM
Replies: 946
Views: 53,296
Posted By CaliforniaCook
Re: Movies You Watched

Two movies w/ Angela Lansbury on TMC:

The Picture of Dorian Gray
http://www.youtube.com/watch?v=ooxr8gm7_ow&feature=related

&

The Harvey Girls
http://www.youtube.com/watch?v=ioQlOml6vvA
Forum: What's Cooking Forum 01-07-2012, 09:58 PM
Replies: 22
Views: 4,342
Posted By CaliforniaCook
Re: Saturday 1/7/2012 What's on the menu?

All the hot dog "Hoopla," had me craving hot dogs. lol. (Sorry about your dinner, Doc.) I had some Agnolotti pasta salad on the side.

Everyone's dinners sound & look great.

ED, love the...
Forum: Desserts, and Pastry Arts Forum 01-07-2012, 09:36 PM
Replies: 5
Views: 5,379
Posted By CaliforniaCook
Re: Apple Streusel Yeast Bread....need some advice.

You're welcome. I hope it works out. I noticed their recipe said sugar, but it looks to me like brown sugar (like yours).
Forum: Desserts, and Pastry Arts Forum 01-07-2012, 09:23 PM
Replies: 5
Views: 5,379
Posted By CaliforniaCook
Re: Apple Streusel Yeast Bread....need some advice.

It looks amazing!

Here's one I saved, but have not tried yet. I noticed it calls for cold butter. Wonder if that would help. And, letting it rest 15 minutes before slicing. See what you think...
Forum: What To Do With These Ingredients Forum 01-06-2012, 08:00 PM
Replies: 9
Views: 7,685
Posted By CaliforniaCook
Re: I have leftover French-fried onion rings

An old TNT:

Vegetable Medley

http://netcookingtalk.com/forums/showpost.php?p=237690&postcount=1

Put them on top of a:

Cheeseburger
Chili
Forum: Introductions And Questions Forum 01-06-2012, 05:47 PM
Replies: 249
Views: 22,822
Posted By CaliforniaCook
Re: It's a bday twofer today!!!!!!

Happy Birthday!

Happy Birthday!

14743
Forum: What's Cooking Forum 01-06-2012, 03:12 PM
Replies: 12
Views: 2,199
Posted By CaliforniaCook
Re: TGIFriday 1/6/2012 What's cooking?

I'm almost tempted to eat Mexican, after seeing the local morning News' spread from the Pink Taco for 3 Kings Day.

http://www.pinktaco.com/
...
Forum: What's Cooking Forum 01-06-2012, 02:51 PM
Replies: 20
Views: 2,031
Posted By CaliforniaCook
Re: Thursday 1/5/2012 What's cooking today?

I noshed on a shrimp ring w/ cocktail sauce, avocado dip, crackers & laughing cow cheese. Then, munched on a slice of marble pound cake & fresh strawberries.
Forum: What's Cooking Forum 01-06-2012, 12:19 PM
Replies: 12
Views: 2,199
Posted By CaliforniaCook
Re: TGIFriday 1/6/2012 What's cooking?

Here's a "Real Simple" idea for Pork Scaloppine w/ white wine, butter & parsley, I received today.

Pork Scaloppine



http://img4.realsimple.com/images/1012/pork-scaloppine_300.jpg Grant...
Forum: Chit Chat From the Pot Rack Forum 01-03-2012, 07:25 PM
Replies: 2,512
Views: 128,376
Posted By CaliforniaCook
Re: What is Your Weather?

It sure is! I have the A/C on. :sun3:
Forum: Weight Watchers Forum 01-03-2012, 06:25 PM
Replies: 2
Views: 2,923
Posted By CaliforniaCook
Skinny Recipes/Dishes

I came across this Blog with some good-looking, easy, skinny dishes; and wanted to share them here with you.

I grabbed a few that I put on the list, i.e.:

Chicken Rollatini with Spinach alla...
Forum: What's Cooking Forum 01-03-2012, 01:29 PM
Replies: 20
Views: 1,802
Posted By CaliforniaCook
Re: What's for dinner, Tuesday, January 3,2012?

Chicken Rollatini - stuffed w/ spinach, ricotta & Parmesan, topped w/ tomato sauce & mozzarella
Fideo
Broc or brussels sprouts
Forum: What's Cooking Forum 01-02-2012, 03:04 PM
Replies: 15
Views: 1,584
Posted By CaliforniaCook
Re: What's on the Table 1-2-2012?

Trying to keep it light & healthy. I have some cod in the freezer. Maybe fish tacos w/ lime juice, avocado, tomatoes, & shredded lettuce.
Forum: Chit Chat From the Pot Rack Forum 01-02-2012, 02:39 PM
Replies: 32
Views: 2,835
Posted By CaliforniaCook
Food(s) You Wouldn't Put In Your Mouth

What food(s) do you really dislike?

Some of mine:

Goat/sheep - won't even try it
(I'll eat lamb chops once in awhile, but it has to be cooked "well-done")
Escargot - tried it once & almost...
Forum: Chit Chat From the Pot Rack Forum 01-02-2012, 02:05 PM
Replies: 2,512
Views: 128,376
Posted By CaliforniaCook
Re: What is Your Weather?

Sunny & beautiful day here. About 80 degrees. Great day for a parade.
Forum: Chit Chat From the Pot Rack Forum 01-02-2012, 12:58 PM
Replies: 7
Views: 1,099
Posted By CaliforniaCook
Re: this is why I've been away for a while

Great job, Guts! I sort of have a similar setup, except the furnace is in a closet (for central air and heat), w/ the thermostat on an opposite wall in my condo. The pipes are wrapped in spray...
Forum: Campfire / Primitive Cooking Forum 01-02-2012, 04:58 AM
Replies: 44
Views: 10,347
Posted By CaliforniaCook
Re: Historical cooking

You're welcome, RP.

I've never seen a pie iron bread baker before. What a cool idea.

14710

14711

With the Camp Bread Baker you can add some great tasting, freshly cooked bread to your...
Forum: Jokes, Funny Stories, Pictures & Videos Forum 01-01-2012, 09:53 PM
Replies: 8
Views: 871
Posted By CaliforniaCook
Re: And God Created California

:oops:Tuesday & Wednesday. We viewed the floats after the parade one year, & the aroma from all the flowers was intoxicating. Took lots of pics too.
Forum: Chit Chat From the Pot Rack Forum 01-01-2012, 09:47 PM
Replies: 10
Views: 894
Posted By CaliforniaCook
Re: Yew Near!

Lappy Mew Year! :drink2:
Forum: Jokes, Funny Stories, Pictures & Videos Forum 01-01-2012, 07:25 PM
Replies: 8
Views: 871
Posted By CaliforniaCook
Re: And God Created California

Hey, Leni. I think doughboy just called us stewpid. :twak:

Are you going to Pasadena tomorrow to view the Rose Parade Floats?
Showing results 1 to 25 of 500

 
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