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Forum: Beef Forum 08-30-2015, 08:45 PM
Replies: 31
Views: 9,260
Posted By bbqguy
Re: Flat iron steak IS what everyone says it is!

In place of olive oil, I have been using tallow which I make myself. High smoke point, low cost and healthier than vegetable oils.
Forum: Miscellaneous Forum 08-30-2015, 08:40 PM
Replies: 7
Views: 2,442
Posted By bbqguy
Re: Crabapple Hot Pepper Jelly

It would go well with a chunky rabbit terrine.
Forum: Play With Your Food Forum 08-11-2015, 02:51 PM
Replies: 10
Views: 1,802
Posted By bbqguy
Re: Butter vs The Other Spread

Leni --- it IS coloured grease.
Forum: What To Do With These Ingredients Forum 08-10-2015, 04:50 PM
Replies: 3
Views: 1,782
Posted By bbqguy
Elderberries

So, my elderberries are beginning to ripen; I took about a kilo off today and that's just a little tease, there will be lots more.

What do I do with them aside from mixing with other berries for...
Forum: Play With Your Food Forum 08-10-2015, 03:55 PM
Replies: 10
Views: 1,802
Posted By bbqguy
Re: Butter vs The Other Spread

butter tastes better and is Sooo much better for you. Read the studies, do the research and abandon margarine forever.
Forum: Chit Chat From the Pot Rack Forum 08-03-2015, 05:50 PM
Replies: 3
Views: 770
Posted By bbqguy
Re: Walking in the forest - Pictures from my country

Lingonberries AKA Partridgeberries in Newfoundland and Labrador are a truly remarkable treat!
Thank you for sharing your walk in the forest.
Forum: Beef Forum 08-03-2015, 05:42 PM
Replies: 33
Views: 10,304
Posted By bbqguy
Re: Flank vs. Skirt vs. Hanger vs. Flat Iron Steak

Now that looks like it was fun! What can go wrong when you are cooking 4 fabulous cuts of beef? They all look delicious, but I do have a favourite myself --- hanger steak followed closely by flat...
Forum: BBQ'ing / Smoking / Grilling Forums 07-30-2015, 04:43 PM
Replies: 5
Views: 1,296
Posted By bbqguy
Re: Baby Back Ribs with the Ultimate BBQ Rub

Ross, they look great!
One question -- baby backs at 3 lb each? Those don't sound baby at all. I'm more accustomed to baby backs in the 1 1/4 to 1 1/2lb range.

OK, another question; what are...
Forum: BBQ'ing / Smoking / Grilling Forums 07-21-2015, 01:07 PM
Replies: 3
Views: 1,117
Posted By bbqguy
Re: Grilled Tri-Tip and Grilled Zucchini

Most meat cutters don't even know what a tri tip is. They just cut right through the sirloin without taking it off first.
A good butcher can save you tri tips if you ask in advance.
I used to buy...
Forum: BBQ'ing / Smoking / Grilling Forums 07-20-2015, 06:04 PM
Replies: 3
Views: 1,117
Posted By bbqguy
Re: Grilled Tri-Tip and Grilled Zucchini

Nice work, Ross. Tri tip is one of my all time favs. A little known cut unless you have a good butcher.

personally, I would skip the sauce, but that's me.
Forum: Appetizers & Hors D'oeuvres Forum 07-20-2015, 05:57 PM
Replies: 7
Views: 2,799
Posted By bbqguy
Re: ABT cheesecake

Thanks for the welcome, Lee. Honestly, I'm surprised I hadn't found this forum long ago. Maybe 'cause I'm Canadian it slipped through the cracks. The BBQ Forum and BBQ Bretheren were really the...
Forum: Appetizers & Hors D'oeuvres Forum 07-20-2015, 05:28 PM
Replies: 7
Views: 2,799
Posted By bbqguy
Re: ABT cheesecake

Hi, just wanted to claim responsibility for the ABT cheesecake recipe and pic. I don't mind its appearance here, actually, I'm flattered.
I found the post (and the forum) when doing a google...
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