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Forum: Meats Forum 12-06-2012, 09:38 PM
Replies: 4
Views: 2,809
Posted By QuirkyCookery
Re: Just for the Holidays: A Meat Manger

Love it!

I bet it didn't look nearly as good after it was cooked, though.
Forum: OAMC Forum 12-06-2012, 01:15 PM
Replies: 7
Views: 5,609
Posted By QuirkyCookery
Re: 21 quarts of chili - OAMC

Yep, I do! I can usually catch a sale for $1.99 and when I do, I stock up. You could potentially get it even cheaper if you grind it yourself or buy a side of cow. I will sometimes use pork or turkey...
Forum: OAMC Forum 12-04-2012, 01:27 PM
Replies: 7
Views: 5,609
Posted By QuirkyCookery
21 quarts of chili - OAMC

Tis the season for bulk cooking...at least in my house anyway. The weather is getting cooler and it's great to have the oven on or a bunch of roasters and crockpots set out.

I thought I'd share...
Forum: Play With Your Food Forum 12-04-2012, 01:24 PM
Replies: 10
Views: 3,727
Posted By QuirkyCookery
Re: Best shot glasses ever!

I posted about them here, too: http://www.quirkycookery.com/2012/11/meat-shot-glasses-and-cheesestick.html We were discussing how it might be better with bloody mary mixes instead of the bacon vodka...
Forum: What To Do With These Ingredients Forum 12-04-2012, 01:22 PM
Replies: 11
Views: 3,366
Posted By QuirkyCookery
Re: Orzo, but .....

I absolutely love orzo. Even just with butter and salt, or maybe a bit of meat....simple, but delicious.
Forum: Pay it Forward & Classified Advertising Forum 12-04-2012, 12:56 PM
Replies: 39
Views: 12,427
Posted By QuirkyCookery
Re: KA Stand Mixer

Your niece is a very lucky girl! I love my Kitchen Aid like no other. <3
Forum: Introductions And Questions Forum 12-04-2012, 12:55 PM
Replies: 233
Views: 25,476
Posted By QuirkyCookery
Forum: Desserts, and Pastry Arts Forum 12-04-2012, 12:54 PM
Replies: 1,950
Views: 179,496
Posted By QuirkyCookery
Re: What are you Baking today?

I'm planning to make an apple muffin of some sort. I'd like one with a streusel topping, but I'm struggling to find a recipe that looks great.
Forum: What's Cooking Forum 06-19-2012, 09:19 PM
Replies: 17
Views: 2,770
Posted By QuirkyCookery
Re: Red Meat

Lol!! Did you guys have the heart to tell him he was mistaken? I don't think I could bring myself to tell him.
Forum: Salads & Salad Dressings Forum 06-19-2012, 05:29 PM
Replies: 21
Views: 7,527
Posted By QuirkyCookery
Re: Potato Salad

Thank you! I didn't think anybody would notice if I just slipped right back in, lol. I've been a little MIA.
Forum: Beef Forum 06-16-2012, 07:48 PM
Replies: 3
Views: 1,362
Posted By QuirkyCookery
Re: Brown Sugar Meatloaf

I saw the picture and immediately thought of french toast using texas toast....not meatloaf! That picture is deceiving, hehe.
Forum: Salads & Salad Dressings Forum 06-16-2012, 07:45 PM
Replies: 21
Views: 7,527
Posted By QuirkyCookery
Re: Potato Salad

I don't normally want eggs in my potato salad, but to have them sliced on top like that looks delicious! I'd definitely eat that, mm.
Forum: Introductions And Questions Forum 06-16-2012, 07:44 PM
Replies: 358
Views: 33,008
Posted By QuirkyCookery
Re: Happy Birthday BamsBBQ!!!!

Hope it was a great one!
Forum: Appetizers & Hors D'oeuvres Forum 03-26-2012, 04:04 PM
Replies: 8
Views: 2,802
Posted By QuirkyCookery
Re: PINWHEELS

I make these and love 'em! I'm always expected to bring them for the various get togethers and end up making quadruple batches to keep up with the demand, ha.
Forum: Introductions And Questions Forum 02-08-2012, 06:50 PM
Replies: 3
Views: 1,264
Posted By QuirkyCookery
Uncovered frozen bananas?

Okay, long story short, the boyfriend tried to do a good thing by freezing some whole bananas that were starting to turn back. He froze the whole bunch....peels and all....but not in a plastic bowl...
Forum: Salads & Salad Dressings Forum 01-16-2012, 03:46 PM
Replies: 6
Views: 2,175
Posted By QuirkyCookery
Re: BLT salad with Avocado dressing

Oo, I've never had an avocado dressing before. I love adding avocados straight to my salad, though.
Forum: Pasta, Rice & Noodles Forum 01-16-2012, 03:45 PM
Replies: 34
Views: 4,921
Posted By QuirkyCookery
Re: Mushroom sauce for pasta?

I really like mushroom alfredos similar to this one: http://www.valleymushrooms.com/mushroomalfredo.html

I'm afraid that if the raviolis are already really cheesy, though, as opposed to only...
Forum: Play With Your Food Forum 01-16-2012, 03:40 PM
Replies: 16
Views: 4,402
Posted By QuirkyCookery
Re: Ingredient Showcase ... Pasta ... December 2011

http://www.quirkycookery.com/2011/07/plain-ol-pasta-doesnt-have-to-be-plain.html

http://i43.tinypic.com/15g579f.jpg
...
Forum: What To Do With These Ingredients Forum 01-05-2012, 05:09 PM
Replies: 9
Views: 8,656
Posted By QuirkyCookery
Forum: Sandwiches Forum 01-05-2012, 05:08 PM
Replies: 22
Views: 28,199
Posted By QuirkyCookery
Re: Iowa Maid Rite sandwiches

I bet it'd get at least close to the desired texture by using the chopper that way, and skip the butcher step altogether.
Forum: Beverages Forum 01-05-2012, 05:07 PM
Replies: 17
Views: 2,720
Posted By QuirkyCookery
Re: Drunkest cities

I saw a lot of cities that have large breweries listed and several that have large party universities, so those all make since. Some of the others really surprised me, though.
Forum: Sandwiches Forum 01-05-2012, 06:19 AM
Replies: 22
Views: 28,199
Posted By QuirkyCookery
Re: Iowa Maid Rite sandwiches

I've never had the original, so I haven't bothered to make the copy cats, even though I've seen recipes for it before.

I didn't realize the meat was twice ground....I bet that makes a huge...
Forum: Appetizers & Hors D'oeuvres Forum 01-05-2012, 06:15 AM
Replies: 12
Views: 2,761
Posted By QuirkyCookery
Re: Popcorn with truffle oil and cheese

Ooo, this sounds really good. I've not had popcorn with cheese on it before, unless you count the powdered orange stuff, which is a bit strange. I adore popcorn, though, so may have to try this out. ...
Forum: Jokes, Funny Stories, Pictures & Videos Forum 01-05-2012, 06:12 AM
Replies: 3
Views: 706
Posted By QuirkyCookery
Re: It's Hell to be Old

Lol! That's a good one.
Forum: Tools of the Trade, Knives, Smokers, Grills & Commercial Cooktops Forum 12-28-2011, 11:55 AM
Replies: 33
Views: 4,858
Posted By QuirkyCookery
Re: I remember we have a knife expert here............

Lmao!

And sorry, I don't know what kind of knife it is.
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