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-   -   Fusion potstickers (http://netcookingtalk.com/forums/showthread.php?t=25187)

calcmandan 12-04-2014 11:43 AM

Fusion potstickers
 
These came to me last night, on the spur of moment. Made a french meat sauce for the pasta I boiled last night and noticed a bit of leftover costco rotisserie chicken meat and pack potsticker dough.

After mincing the chicken meat, I mixed it with pesto until it formed a ball.

After applying eggwash and spooning the concoction into the dough, I managed to make roughly 15 potstickers. After a quick fry in grapeseed oil, the result was a delicious and simple complement to the pasta dinner.

QSis 12-04-2014 02:32 PM

Re: Fusion potstickers
 
Brilliant, Calc!

Lee


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