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calcmandan 12-04-2014 10:43 AM

Fusion potstickers
These came to me last night, on the spur of moment. Made a french meat sauce for the pasta I boiled last night and noticed a bit of leftover costco rotisserie chicken meat and pack potsticker dough.

After mincing the chicken meat, I mixed it with pesto until it formed a ball.

After applying eggwash and spooning the concoction into the dough, I managed to make roughly 15 potstickers. After a quick fry in grapeseed oil, the result was a delicious and simple complement to the pasta dinner.

QSis 12-04-2014 01:32 PM

Re: Fusion potstickers
Brilliant, Calc!


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