Ian M.
New member
This is too good to be believed and is the best ever use for leftover ham and croutons!
4 cups of croutons - herb flavored if possible
1/2 cup diced ham
12 oz pkg. sharp cheddar - shredded
8 eggs
4 cups whole milk
1/2 tsp. salt
1/2 tsp. Onion salt
1/2 tsp. dry mustard
1/8 tsp. pepper
Heat oven to 325 degrees. Spread croutons in bottom of a 13 X 9 inch pan. Evenly scatter diced ham and shredded cheese over croutons in pan. In a mixing bowl, lightly beat eggs. Whisk in remaining ingredients until blended, then pour evenly over ingredients in pan. Bake for about 40 to 45 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before serving. Serves 8 to 10 people. If desired, you can add finely chopped, fresh basil and diced up tomatoes to egg mixture for color and additional flavor. This is great served with a fruit compote and warmed croissents. Makes a Sunday worth getting up for..............
Ian
4 cups of croutons - herb flavored if possible
1/2 cup diced ham
12 oz pkg. sharp cheddar - shredded
8 eggs
4 cups whole milk
1/2 tsp. salt
1/2 tsp. Onion salt
1/2 tsp. dry mustard
1/8 tsp. pepper
Heat oven to 325 degrees. Spread croutons in bottom of a 13 X 9 inch pan. Evenly scatter diced ham and shredded cheese over croutons in pan. In a mixing bowl, lightly beat eggs. Whisk in remaining ingredients until blended, then pour evenly over ingredients in pan. Bake for about 40 to 45 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before serving. Serves 8 to 10 people. If desired, you can add finely chopped, fresh basil and diced up tomatoes to egg mixture for color and additional flavor. This is great served with a fruit compote and warmed croissents. Makes a Sunday worth getting up for..............
Ian