Recent content by Caitlin

My best friend wants to buy me one of these as a house-warming gift, but I'd hate for him to be wasting his money if they're not all the adds make out! Anyone ever used one please?

There's no foto's of me in existence coz I'm camera phobic bad but...my eldest son is coming to visit next week and he's a professional photographer. He wants to take fotos of me and I so don't wanna say no but...help!!!! :hide:

This is a Scottish soup made with crab meat: 1 medium-sized boiled crab 90g/3oz long-grain rice 600ml/1pint skimmed milk 600ml/1 pint fish stock 1 tbsp anchovy essence 2tsp lime or lemon juice 1 tbsp chopped parsley or 1 tsp chopped thyme 3-4 tbsp soured cream (optional) salt and pepper to...

I've read about using half and half in a few recipes already. Could somebody tell me what that is please? Thanks, Caitlin