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homecook
01-25-2009, 04:15 AM
This is a recipe of Red Lobsters'.

Lobster Pizza
flour tortilla
roasted garlic butter spread (Land-of-Lakes brand)
2 T. parmesan cheese
4 oz. drained roma tomato, diced
2 T. fresh basil, julienned
2 oz. lobster meat (or crab or imitation crab)
1/2 c. Italian 6 cheese blend

Heat oven to 450 degrees.
Lightly brush tortilla with garlic butter spread. Sprinkle parmesan cheese on top. Drain tomatoes, sprinkle over cheese. Sprinkle basil next. Top with lobster. Sprinkle cheese over top.
Refrigerate until ready to cook.
Brush pan with vegetable oil and sprinkle with salt and pepper. Cook 5-6 minutes. Cut into wedges.

This is the recipe for 1. Just double or triple for however many tortillas you want to make.

Barb
JoeV
01-25-2009, 09:27 AM
Look at you, girl. You're a recipe posting machine over here. Keep it up!
homecook
01-25-2009, 12:57 PM
LOL, I couldn't sleep last night so I went through my repertoire of recipes. See I can even use big words.

Barb
High Cheese
01-26-2009, 01:24 PM
I'm trying to brainstorm a lobster and fried egg pizza.
chowhound
01-26-2009, 01:43 PM
Might be an idea for your crabmeat....
Calicolady
01-26-2009, 02:02 PM
Sounds good homecook. I gotta add mozz somewhere too.
I gotta be true to my italian roots. Bad enough I'd use tortillas.
Know what I mean? Couldn't look the dad in the eye.
homecook
01-26-2009, 02:41 PM
Mozz sounds good to me! I'll have to add that next time, which may be tonight!! I'm Polish...........so anything goes.

Barb
homecook
06-19-2009, 09:21 PM
BUMP!!
Keltin
06-19-2009, 09:32 PM
Bump with pics! I carried these over from the Iron Chef thread for you!

http://i41.tinypic.com/303a6o4.jpg

http://i43.tinypic.com/5l87cl.jpg
homecook
06-19-2009, 09:36 PM
Thank You!!!
Keltin
06-19-2009, 09:42 PM
You know, I HATE it when DW just picks all the toppings off a pizza leaving a naked and barren crust with only a semblance of sauce left on that poor wilted and shivering crust.

But you know……DANG, I’d pick at this pizza fast. Just gotta be quick and make sure no one sees me! :lol:
homecook
06-19-2009, 09:47 PM
When I make these I have to make 4. Two for son and one each for Dh and I. They go fast and oh so good!!!!!
lifesaver91958
08-09-2009, 11:46 PM
Oh wow! looks and sounds delicious!