Tomato Bacon Gravy [Archive] - Net Cooking Talk

Sass Muffin

07-13-2009, 04:18 PM

3 slices of thick bacon, cut into small pieces
2 green onions, chopped
2 T AP flour
28 oz can whole tomatoes-drained and chopped
salt and pepper

Fry bacon til crisp. Stir in green onion and cook until soft.
Sprinkle in flour..stir and cook for about a minute. Add tomatoes and simmer til reduced and thickened.
Season with salt and pepper.

lilbopeep

07-13-2009, 04:58 PM

and what do you use this for? pasta? i am sure there are other uses. dish!! LOL

Sass Muffin

07-13-2009, 05:07 PM

Over cubed steak, as in making swiss steak ;)
Gorgeous over mashed potatoes too.

lilbopeep

07-13-2009, 05:13 PM

Over cubed steak, as in making swiss steak ;)
Gorgeous over mashed potatoes too.
hmmmmmmmmmmmmmmmmmmmmmmmmmmm

swiss steak!! yummy

luvs

07-13-2009, 05:14 PM

aw, sass! that sounds deeee-lish fer taters! my Mum & Dad make that with swiss steak & taters, except for bacon!

pugger

07-13-2009, 05:26 PM

Ok, I was hanging in ok until dinner time, until I read this one :neutral:, now I'm starving, you know how to get the taste buds going Sass :bounce::chef:

luvs

07-13-2009, 06:12 PM

i'm so hungry now, too.