Dedicated Baking forum

[Doc]

After seeing Saddie's post I too had a hard time finding the Baking forum. So I decided to make it a forum on it's own instead of putting it in with Desserts.
Here ya go Joe. I look forward to some bread tips and tricks.

[JoeV]

Thanks,Doc. Looking forward to contributing.

[jim_slagle]

With piesusan's help I've moved a lot of recipes into the appropriate sub-forums in Baking and Pastry Arts.

In the old forum you will still see the post title with Moved: in front of it. The post title is a clickable link to take you to the new recipe home. This is called a re-direct. I set these to expire after 30 days. That should be sufficient time for anyone to see where it moved to and for the google and yahoo robots and spiders to index it in the new location. Without the redirect a post that was already indexed for search would have a dead link. That's why you don't want delete a bunch of posts. Too many dead links will lower your ranking.

Jim

[chowhound]

You say re-direct, I say "razzle-dazzle 'em...."

(Sorry, just watched Chicago a few nights ago)

:biggrin:

Thanks for all the work, Jim and Doc.

[Doc]

Good work Jim. All the credit for the moves goes to Jim. And Thanks to Pie Susan for catagorizing it all. Thanks guys!!!! :thumb: :tiphat: :applause: :a1:

[RobsanX]

Great job guys!