Sass Muffin
07-08-2009, 12:24 PM
1 c room temperature root beer
1/4 c ketchup
1/2 c brown sugar
1 T dijon mustard
Whisk ingredients in a medium saucepan. Bring to a boil then reduce heat to medium.
Cook for 20 minutes until it reduces to half, stirring occasionally.
Brush half of mixture on ham just before baking.
Brush remaining sauce on after it comes out of the oven.
1/4 c ketchup
1/2 c brown sugar
1 T dijon mustard
Whisk ingredients in a medium saucepan. Bring to a boil then reduce heat to medium.
Cook for 20 minutes until it reduces to half, stirring occasionally.
Brush half of mixture on ham just before baking.
Brush remaining sauce on after it comes out of the oven.