Cooksie
07-06-2009, 05:32 PM
http://farm3.static.flickr.com/2450/3681777414_6bf8a98e00.jpg?v=0
1 lb of 85/15 ground beef
3/8 cup (or 6 tablespoons) of A-1 steak sauce
3 tablespoons of finely minced red onion
2 tablespoons of vegetable oil
1 small carton of sliced button mushrooms
1 medium onion, cut into lengthwise slices
Cheese of your choice (I used crumbled smoked cheddar.)
chopped green onion
Combine the ground beef, A-l, and onion together and mix lightly. Form into three 1/3 pound patties. Don't pack the meat too densely. They are supposed to crumble apart when you cut into them with a fork. Heat 1T of the oil in a grill pan or large skillet over medium/high heat. When hot enough, cook the patties through. Set them to the side, top with the cheese of your choice, and loosely tent to keep warm. Saute the onions and mushrooms in the other 1T of oil until lightly carmelized. Top the patties with the onions and mushrooms and sprinkle on some chopped onion.
http://farm4.static.flickr.com/3607/3694885575_72f5bdbc09.jpg?v=0
1 lb of 85/15 ground beef
3/8 cup (or 6 tablespoons) of A-1 steak sauce
3 tablespoons of finely minced red onion
2 tablespoons of vegetable oil
1 small carton of sliced button mushrooms
1 medium onion, cut into lengthwise slices
Cheese of your choice (I used crumbled smoked cheddar.)
chopped green onion
Combine the ground beef, A-l, and onion together and mix lightly. Form into three 1/3 pound patties. Don't pack the meat too densely. They are supposed to crumble apart when you cut into them with a fork. Heat 1T of the oil in a grill pan or large skillet over medium/high heat. When hot enough, cook the patties through. Set them to the side, top with the cheese of your choice, and loosely tent to keep warm. Saute the onions and mushrooms in the other 1T of oil until lightly carmelized. Top the patties with the onions and mushrooms and sprinkle on some chopped onion.
http://farm4.static.flickr.com/3607/3694885575_72f5bdbc09.jpg?v=0