Maverick2272
01-23-2009, 05:00 PM
Made this up over the holidays, very easy but I cheat and used a box mix for the pumpkin bread, LOL.
First, you have to make the ice cream the day before as it is cooked, then put it in the fridge over night. Another tip is if using an electric ice cream maker put its bowl in the freezer overnight. The colder everything is when you start making the ice cream the smoother it will be. This is not my recipe, so here is the link to it: http://www.foodnetwork.com/recipes/alton-brown/eggnog-ice-cream-recipe2/index.html It is Alton Browns recipe.
On day two, make the ice cream up, then make sure to freeze it for at least 4 hours. Second, make up the pumpkin bread using your favorite recipe or a box mix as I did. While it is cooling make the mixed berry drizzle. We took one bag of frozen mixed berries (thawed), 1/4 cup sugar, and 1/4 raspberry wine. Brought it to a boil, then let simmer and reduce for about 30 minutes. Once it is ready (should be slightly thick and all the berries should have burst open), you can assemble everything together.
Slice up the pumpkin bread and place one slice on a small plate. Top with a scoop of the eggnog ice cream, then drizzle the berry sauce over it and serve!
Hope you enjoy, any questions just ask!
First, you have to make the ice cream the day before as it is cooked, then put it in the fridge over night. Another tip is if using an electric ice cream maker put its bowl in the freezer overnight. The colder everything is when you start making the ice cream the smoother it will be. This is not my recipe, so here is the link to it: http://www.foodnetwork.com/recipes/alton-brown/eggnog-ice-cream-recipe2/index.html It is Alton Browns recipe.
On day two, make the ice cream up, then make sure to freeze it for at least 4 hours. Second, make up the pumpkin bread using your favorite recipe or a box mix as I did. While it is cooling make the mixed berry drizzle. We took one bag of frozen mixed berries (thawed), 1/4 cup sugar, and 1/4 raspberry wine. Brought it to a boil, then let simmer and reduce for about 30 minutes. Once it is ready (should be slightly thick and all the berries should have burst open), you can assemble everything together.
Slice up the pumpkin bread and place one slice on a small plate. Top with a scoop of the eggnog ice cream, then drizzle the berry sauce over it and serve!
Hope you enjoy, any questions just ask!