High Cheese
01-23-2009, 02:17 PM
Par boiled, halved, then grilled over oak wood. Basted with white wine and clarified butter. Topped with fresh black pepper and parsley.
Bon Appetite.
http://i114.photobucket.com/albums/n248/Jeekinz/My%20Recipes/100_1959.jpg
http://i114.photobucket.com/albums/n248/Jeekinz/My%20Recipes/100_1961.jpg
http://i114.photobucket.com/albums/n248/Jeekinz/My%20Recipes/100_1963.jpg
Bon Appetite.
http://i114.photobucket.com/albums/n248/Jeekinz/My%20Recipes/100_1959.jpg
http://i114.photobucket.com/albums/n248/Jeekinz/My%20Recipes/100_1961.jpg
http://i114.photobucket.com/albums/n248/Jeekinz/My%20Recipes/100_1963.jpg