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High Cheese
01-23-2009, 02:17 PM
Par boiled, halved, then grilled over oak wood. Basted with white wine and clarified butter. Topped with fresh black pepper and parsley.

Bon Appetite.

http://i114.photobucket.com/albums/n248/Jeekinz/My%20Recipes/100_1959.jpg

http://i114.photobucket.com/albums/n248/Jeekinz/My%20Recipes/100_1961.jpg

http://i114.photobucket.com/albums/n248/Jeekinz/My%20Recipes/100_1963.jpg

Maverick2272
01-23-2009, 06:19 PM
Man, you cannot post these pics without sharing first!!!!!!!! LOL man those look fantastic...