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Sass Muffin
07-04-2009, 12:06 PM
1/2 - 1 c of tomato sauce or however much will cover the bottom of a pan
Eggs
Parmesan, or any hard cheese
Salt and pepper
Dash of tabasco sauce

Bring both sauces to a simmer in a fry pan.
Crack the eggs and gently drop in the sauce. Cover immediately and cook until the top whites have set.
Sprinkle with cheese of choice.
Serve over toast or pasta.

lilbopeep
07-04-2009, 12:12 PM
my mom used to do this when i was a kid but she just served it with buttered italian bread to dip in the sauce and yolk. i have never seen or heard ANYONE else talk about or eat eggs this way!!

thank you for bringing back fond childhood memories of moms meals!!

Adillo303
07-04-2009, 12:20 PM
What a great idea Sass - Tomorrow's bfast

lifesaver91958
07-09-2009, 12:38 AM
looks good!